Who has better fish Petco or PetSmart?

From my personal experience, Petco has been better than petsmart. ... Petsmart also doesn't have shrimp or snails or many things needed to care for them and most fish such as driftwood. The fish at Petsmart seem to be stocked better, but I have also seen much, much more deaths in the tanks at Petsmart than Petco.

FAQ

• Are tiger prawns wild caught?

  Brown and Grooved are available wild-caught, while Black and Kuruma are almost exclusively farmed, though Black and Brown are both found around the northern coast of Australia from central NSW to Shark Bay, WA, and Grooved are found from Rockhampton to Augustine, WA.

• Do razor clams feel pain?

  Do Clams Feel Pain? ... Vegans and most vegetarians will say no, because clams are still animals and might feel pain. It's better to be on the safe side. Still, some vegetarians are okay with eating clams, saying that they likely don't experience pain (or very little if any).

• Can your stomach dissolve fish bones?

  If you've swallowed a fishbone and feel fine, you don't need to see a doctor. If the bone didn't scratch your throat on the way down, you shouldn't have any further problems. It will eventually be eliminated and removed from your body by the natural digestive process.

• Which is more dangerous squid or octopus?

  Most of their poisons are strong enough to subdue their typical prey, but not to harm humans. Squid ink is sometimes used as an ingredient in foods such as black pasta. Some octopuses are more dangerous to humans than others. ... This octopus's bite can kill a human because the venom causes paralysis that stops breathing.

• Are oysters and mussels the same thing?

  Oysters vs Mussels The difference between oysters and mussels is that oysters have rough, dull, and hard shells that are covered in barnacles while mussels have smooth, purplish-black shells that are oblong shaped and have elongated ends. The shell of an oyster is generally oval-shaped.

16 Related Question Answers Found:

• Why do bodybuilders eat white fish?

  Oily fish such as salmon or mackerel provides heart and brain healthy omega 3 fats. But more importantly for bodybuilders, fish also provides vitamin D – a steroid hormone that aids in recovery, builds muscle, boosts endurance and enhances endurance.

• What does it mean to dream of dead fish in a tank?

  To see dead fish in the tank means there may be things better left unsaid and actions are better left undone, but be careful for it may led to a situation that will not be beneficial for you or the people around you. If there are things that need to be changed or done, discuss it with the people around you.

• Can you eat canned clams right out of the can?

  Properly stored, an unopened can of clams will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. ... The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

• Does raw salmon go bad?

  Of course, fish should smell like fish, but raw salmon that has gone bad will be incredibly fishy. The smell should penetrate everything around it, and there will be no mistaking that the fish has gone bad. The longer the salmon stays in your fridge, the worse the smell will become.

• What do you do with tuna tail?

  Do-It-Yourself Tuna Tail Taxidermy

  1. Hanging the tail on the wall of your garage or shed is a good method for drying it out, which can take several months. ...
  2. Once the tail is dry, cut off the end with a miter box to form a flat base. ...
  3. It's important to clean up the tail with a wire brush before painting it.

• Where is the best place to catch roosterfish?

  The number of rocky points and underwater structures around Drake Bay, Costa Rica are the perfect habitat for Roosterfish. This magnificent species is only found from Baja, California to Peru.

• Does freezing fish reduce omega-3?

  The freezing process does not destroy the nutritional content of the fish. Frozen seafood is packed with omega-3 fatty acids, vitamins A and D, and minerals. Sure, taste and appearance have nothing to do with health, but they cannot be ignored because they affect your willingness to eat the seafood.

• Should I defrost fish before cooking?

  Thaw it properly For that frozen bag of shrimp, you want to thaw completely in cold water before cooking. In his book, Fish, Mark Bittman shares that thawing too rapidly can change the cell structure, leading to potentially mushy, flavorless fish. If you're going to thaw, do it slowly.

• Is it normal to be scared of fish?

  The Fear of Fish is Technically Known as Ichthyophobia and is a realtively rare phobia. It is possible that the rapid and random movement of a fish, that is often seen in peripheral vision (out of the corner of the eye) leads directly to the 'startle' reflex which may then lead onto an anxiety reaction.

• Is stocked trout healthy to eat?

  Are stocked trout safe to eat? Yes, stocked trout are as safe to eat as any fish that you pull from the same body of water. There are some special precautions to take to ensure that you cook the trout correctly. You should also be conscious of the water quality of where you are fishing.

• Are steelhead trout farmed?

  Rainbow trout that spend part of their life at sea or are farmed in saltwater are referred to as Steelhead trout.

• Why did my cherry shrimp turn brown?

  As far as I can tell, this is because the shrimp takes on water beneath the exoskeleton it is about to shed in order to make space for the moulting process. It can make the colour seem cloudy.

• How do you add vitamins to fish food?

  Selcon Vitamin Fish Food Supplement …is a vitamin and fatty acid booster for marine fish that has proven its value in this hobby. A little Selcon will go a long way by soaking any type of food in it for a few minutes prior to feeding, increasing any foods nutritional value.

• What is the scientific name for Atlantic croaker?

  Micropogonias undulatus Atlantic croaker/Scientific names

• What undercooked fish looks like?

  Flake easily with a fork. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done. But remember, fish cooks fast, so check it often. Test Kitchen Tip: Check fish at the minimum cooking time to avoid overcooking.

• Can I use oyster sauce and soy sauce together?

  Just stir and simmer! This versatile sauce is made with a combination of Asian-inspired flavors like soy sauce, oyster sauce, sesame oil and a touch of honey to add a delicious savory glaze to wok-fired ingredients.