Will fish stop eating when they are full?

The truth is, fish don't really know when to stop eating. It is also possible they will continue to feed even though they are full. And, you just have to be very careful in feeding them the right amount of food. Overfeeding can lead to multiple complications and can also cause the fish to die.

FAQ

• Is frozen tuna safe for sushi?

  Frozen tuna lies on the ground at the Tsukiji fish market in Tokyo. The FDA recommends freezing raw fish before serving it in sushi as a way to keep it free of parasites. But as a recent outbreak of Salmonella in the U.S. highlights, freezing doesn't guarantee that raw sushi fish is pathogen-free.

• What is better breaded or battered fish?

  Breaded is better for you by a slim margin i suppose but i prefer battered as i like it crispy. Depends on how you cook it really. Deep-fried anything isn't as healthy as grilled or baked.

• What does ribbon fish taste like?

  Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.

• How old was the oldest koi fish?

  226 years of age The oldest koi in the world was reported to be 226 years of age. This is a legend typically heard at koi shows, a place filled with the people that love koi the most, though this fish was reputed to be not the most striking color, and not an amazing show fish.

• Why do catfish live in muddy water?

  Catfish live in mud, literally; it is one of their habitat, probably their favorite. They burrow their way in the mud and stay there. Cats can reside in the mud for a year or thereabout, especially during drought. The mud is the ideal chill-out spot for cats, and it helps conceal them from their predators.

• Why do cheese and fish not go together?

  A common explanation is that seafood is very delicate and cheese very strong, and that cheese can overpower the flavor of seafood. ... “Seafood is just not meant to be served with cheese, the flavors just don't work together.”

15 Related Question Answers Found:

• Where can I find trout in a lake?

  During Spring and Fall, Trout cruise the near-shore transitions of lakes. Fish along the shore where drop offs and ledges are accessible by casting. In the summer months, Trout will seek deeper water for colder temperatures, but not so deep that the pressure exacerbates them.

• What is blood worms for fish?

  BloodWorms is a premium quality, nutritious supplement to primary diets such as TetraMin Flakes. This tasty, freeze-dried treat provides extra energy and condition and is perfect for Bettas or other small to medium sized tropical and marine fish.

• How much do shrimp farmers make?

  About 4,000 kg of shrimp can be produced from a pond excavated on an acre of land, which can fetch a price of Rs 250-350 per kg. After excluding costs, the net profit can range from 4-5 lakh per acre, which is very less in case of conventional cropping system.

• How long have oysters existed?

  Scientists (zoologists) believe that the first oyster appeared in the Triassic period (over 200 million years ago), when dinosaurs ruled the earth. Fossil records show that the oyster dates to 145 million years ago. This means that oysters have been around since the start of humanity...

• Which fish is stock fish?

  Cod Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

• How long is rainbow trout good for in the freezer?

  Frozen smoked trout, properly wrapped, will keep in good condition for 12 months in cold storage at -30°C....Smoked trout.

  Weight of trout	Brining time
  250	4
  300	5

• Do you rinse frozen cooked shrimp?

  Rinse the shrimp under cold water to remove ice crystals. Place the frozen shrimp in a colander and rinse under cool running water for about 1 minute — you want to remove any ice crystals and separate any shrimp that are frozen together. Shake the colander to remove as much excess water as possible.

• Can you smoke salmon at 180 degrees?

  Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won't overcook. But on the other side lower smoker temperature will take longer time to cook the fish.

• Can I eat oysters twice a week?

  “Moderation goes a long way,” Dong says, adding that you're probably safe eating any type of shellfish once or twice a week. “Even if you're eating something that's contaminated, your body can clear that out,” she says. Yaktine agrees. “Variety is a good rule of thumb,” she says.

• How long will razor clams last in the freezer?

  CLAMS - PURCHASED COMMERCIALLY FROZEN Properly stored, frozen clams will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

• Does tuna help lose belly fat?

  Tuna is popular among bodybuilders and fitness models who're on a cut, as it's a great way to increase protein intake while keeping total calories and fat low.

• What to do if fish is sticking to pan?

  He says the keys to keeping it from sticking are:

  1. heat a heavy pan to a high heat (use an oil with a very high smoke point - he used canola but added a bit of butter)
  2. dredge lightly with a bit of flour (shake off excess)
  3. jiggle the pan around a lot for the first 10 seconds or so after adding the fish, skin-side down!

• Can algae kill your fish?

  Algae is beneficial to an aquatic ecosystem; however, when levels get too high there can be problems. Some algae can release toxic compounds, but the most common source of fish kills related to algae is oxygen depletion. ... It is the extraction of oxygen for respiration in water at night that causes most fish kills.

• Can you eat clams everyday?

  Regularly eating shellfish — especially oysters, clams, mussels, lobster, and crab — may improve your zinc status and overall immune function. Shellfish are loaded with protein and healthy fats that may aid weight loss.

• How much sodium does rinsing canned tuna remove?

  Canned foods in particular usually contain high levels of sodium. One way to reduce your salt intake with canned food, like tuna for example, is washing. Studies show that rinsing reduces the amount of sodium in canned tuna by 80%.