Will crayfish attack each other?

They may well be fine together for long periods, but there is always a chance that one will kill the other, especially if it takes advantage of one that has just molted.

FAQ

• Should you grill salmon with the skin on?

  Grill the salmon first skin side down. Whichever variety of salmon you choose, choose a filet or salmon cut with the skin on. The salmon skin provides a layer of safety between the grill grates and the fish's flesh as it cooks.

• Does smoked salmon ever go bad?

  Yes, smoked salmon go bad but after some time. Depending on where you store, it may even last for months. So if you're wondering about smoked salmon safety, it lasts between 1-2 weeks when stored under normal conditions. ... You can also get between six and nine months of freshness when kept in a freezer.

• How much does it cost to build a shrimp pond?

  Land costs vary widely, as do pond construction costs, which can be as high as $5,000 per water acre. In traditional aquaculture regions of the U.S., however, pond construction cost is $1,200 to $3,000 per water acre. Ponds used for prawn farming are usually small, less than 2 acres.

• Should catfish be thawed before cooking?

  You can thaw catfish fillets to fry them, but you don't need to thaw them, unless the fillets were frozen without breading and you would like to bread them. ... Because catfish fillets are thin and are sold without bones or connective tissue, they will thaw and then cook in the oil in one step.

• Do herring fish have scales?

  Tqe carp and, herring are examples of species bearing cycloid scales. ... The sturgeon is an -example of a present-day species having ganoid scales.

19 Related Question Answers Found:

• Do catfish like running water?

  It's very common to catch monster trophy blue catfish fishing in running water like this. ... These smaller blue catfish are a blast to catch and also make a very tasty meal if you want to keep a few for the table.

• Why would you cook a fish with the head on?

  Ask the fishmonger to scale and gut the fish, and to remove the gills, which can impart a bitter flavor. Leave the head and tail on, for flavor as well as aesthetics. Even if you are not entertaining, a whole roasted fish is impressive to behold.

• What do fish do when they are dying?

  Most fish are slightly denser than water, so sink immediately after death. However, like a drowned human, they become more buoyant over time as bacterial decomposition produces gases inside the body. Usually, enough gas builds up in body cavities to make the corpse float, like an inflated balloon.

• Are Costco tuna steaks sushi grade?

  Can you buy sushi-grade fish at Costco? The only sushi-grade fish currently offered by Costco is Wagyu sashimi-grade Hamachi, which is yellowtail tuna, sometimes called ahi tuna.

• Is freeze dried salmon safe?

  Dehydrated salmon has the moisture removed from it, also removing bacteria. This makes it safe even though it is not "cooked". Dehydrated salmon is minimally processed, meaning that both the nutritional profile and natural flavors are better preserved than in cooked salmon.

• Should you avoid eating catfish?

  Tell me it's a food you should avoid at all costs. There are reasons why we are sometimes told to avoid catfish. There are also reasons that many people outside the South think catfish is nasty....Here is some data for ONE FILLET (about 87 grams) of catfish, and breaded and FRIED:

  Protein	15.74 grams
  Selenium	12.1 mcg

• What wine goes with salmon and tomatoes?

  Fish in tomato sauce can be paired with both white and red wines. If you use a red wine, it should be a light red wine. You will almost never want a big red wine with fish. But a light red wine can go quite well with fat or big-flavor fish dishes like tuna, salmon, and mackerel.

• Does cooking kill salmonella in shrimp?

  Some people think freezing will kill foodborne bacteria such as salmonella, but that's not always the case. And although cooking could kill it, you don't want to take a chance with food you're aware could be contaminated, says James E. Rogers, Ph. D., director of food safety research and testing at Consumer Reports.

• How fast do ghost shrimp multiply?

  Ghost shrimp spawn readily—and often — in the aquarium. It's common to see females carrying masses of 20 to 30 pinhead-sized, green eggs between the swimmerets underneath their tails. The swimmerets paddle to bring oxygen to the eggs, which hatch in about three weeks.

• What does cod taste like compared to tilapia?

  Cod have a lean, mild flavor profile with large flakes and a tender-firm texture. ... Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets.

• What drink goes with grilled salmon?

  Because salmon is a meaty fish if you grill or char it you can pair it with a red. Pinot Noir is my favourite match but a Gamay would rub along happily too. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki or yakitori.

• How long can a fish be dead before cleaning it?

  Anglers often keep fish alive while fishing for as long as possible to avoid the task of keeping dead fish cold on ice. Once fish are dead, it's best to clean them within two hours and eat them within 24 hours. You will need a method of holding your fish until you are ready to clean them.

• Where does mackerel come from?

  The mackerel is found in the north east Atlantic from Norway to Morocco and the Canaries, and in the Mediterranean and Black Seas. In the north west Atlantic it occurs from Labrador to North Carolina.

• What makes a king prawn a king prawn?

  King Prawns also known as Pacific White Shrimp is a variety of prawn originating from the eastern Pacific Ocean. ... The body, which can reach up to 23cm in the wild, is translucent white, hence the common name “white shrimp”. The raw meat is white but turns whitish-pink when cooked.

• Can you eat dried fish?

  Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry is highly toxic.

• Can you eat prawns with black spots?

  Shrimp will occasionally have a shell discoloration called black spot or melanosis. This is not caused by bacteria and is not spoilage, but rather an enzymatic reaction caused by naturally occurring amino acids and sunlight. The shrimp are still be of good quality and safe to eat.

• Is it bad to eat a lot of oysters?

  While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption.

• What is the biggest squid that ever lived?

  Giant squid live up to their name: the largest giant squid ever recorded by scientists was almost 43 feet (13 meters) long, and may have weighed nearly a ton. You'd think such a huge animal wouldn't be hard to miss.

• What salmon should I not buy?

  Coastal and farmed salmon, depending on the fish and meal they are fed, may have higher levels. The Environmental Defense Fund lists farmed Atlantic salmon as an "Eco-Worst" choice and recommends people eat no more than 2 servings a month due to high PCB levels.