Will a loach eat other fish?

Loaches are opportunistic, while they don't typically hunt other fish if they see an opportunity to eat a smaller fish they will. Some of the more aggressive Botiine loaches will sometimes go after smaller fish.

FAQ

• How long do oyster shells last?

  In most cases, half of the shell added to an oyster bed in Delaware Bay in a given year is lost over a subsequent period of 2–10 years. Unexpectedly, the shortest half-lives, typically two to three years, are at intermediate salinities.

• How long can you leave fish marinating in the fridge?

  Fish and Seafood Marinating Times. Simply so, how long can marinated fish stay in the fridge? When stored properly in the refrigerator, fresh fish should be cooked within two days, up to three at most, from the time it was purchased. Shelf life does vary from species to species, with some lasting slightly longer.

• Will cloudy sand water kill my fish?

  The fog from the sand that was kicked up when filling up the tank won't kill the fish but you should let the water clear before adding in fish.

• What is canned saury?

  Kkongchi tongjorim 꽁치통조림 Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables. Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they're often grilled, braised, or stewed.

• What fish family is a wahoo?

  Scombridae Wahoo/Family

15 Related Question Answers Found:

• How are prawn sizes measured?

  Official Shrimp Sizing Is by Weight In the United States, shrimp are sized according to their weight, specifically how many shrimp are in one pound: Larger sizes are labeled with a U in front of the number (U/10, for instance). The U stands for “under,” meaning that less than 10 shrimp make up one pound.

• Are oysters alive when shucked?

  Cooked Oysters So to once again answer the question, yes, oysters are alive when eaten immediately after being shucked.

• Do restaurants fry everything in the same oil?

  A good restaurant will not use the same fryer for vegetable/starch matter and meat proteins. Also, you have a seafood allergy and you order fried food, you should always ask if the oil used for deep frying has been used to fry shrimp or fish.

• How do you tell if oysters in the shell are bad?

  If they feel warm or if they give off an odor that makes you recoil, that's a major red flag. Inspect the bottom of the shell for broken or damaged areas, as this outward sign of trauma could mean the oyster was damaged in transit. Additionally, the best oysters are never wrinkled or dried out.

• Can I defrost prawns in water?

  Defrost Prawns in Cold Water Place it in running water (make sure the water is cold) for a few minutes, moving the prawns so they can evenly defrost. Do NOT use warm water as this will unevenly defrost the prawns and can even start cooking the outside.

• What is the best tasting oyster in the world?

  Kelly Oysters, based in a small inlet in Galway Bay, have been described as “the best flavoured in the world”.

• Can you cook crayfish from frozen?

  FROZEN - thaw in chiller overnight. Cooking: To boil: Keep the cray in salted boiling water for about 10-12 minutes or until their shells turn a bright orange colour. Put in cold water immediately afterwards to arrest the cooking process.

• How long can you keep oysters at home?

  Storing Oysters When you bring raw oysters home, store them in their shell, large shell-side down, in the refrigerator (no lower than 33 F) for up to five days (although the flavor is best when they are consumed within 24 hours of purchase).

• Is cod fish healthy to eat?

  Nutrition. Cod is a low-fat source of protein, making it an excellent choice for people who would like to reduce their fat intake and improve their heart health. Cod also contains a significant amount of iodine, which is an important mineral for thyroid function.

• Do carp like chili powder?

  Chilli is a proven fish attractor for many species. You will catch many perch, roach, dace, bream, chub, barbel and carp on baits spiced with chilli powder. You can buy it in confidence, knowing it attracts fish, stores well (as do many spices) and you can use it all year round.

• What is Alumahan fish in English?

  Alumahan, a rather common saltwater fish used in Filipino diets, is commonly called in English as "Indian mackerel", or somtimes also as "striped mackerel" or "long-jawed mackerel".

• How do you know if clams are safe to eat?

  Gently tap any open clams on the counter and see if they close. If they remain open, discard. If using soft shell clams (which won't fully close), tap or touch the side of the shell and/or siphon to check for movement. If the clam doesn't respond to the stimulus, it has perished and should be discarded.

• How do you debone a fish before cooking?

  Cut close to the bone around the rib cage on both sides. Once the rib cage is loosened from the flesh, run the knife under the bone and down to the tail. Keep the knife's pressure against the bone. Remove the excess bones on either side of the second fillet.

• Can you cook fish in canola oil?

  Canola oil has a neutral flavor and is perfect for deep frying fish. When using this oil you are running no risks of overshadowing the taste of fish. Canola oil has a very high smoke point – 400 °F. As a result of being highly refined, canola oil is very stable.

• Is Catla fresh water or marine fish?

  The correct answer is (A) Catla and rohu are the examples of Freshwater fish. Note: Both rohu and catla are found in rivers and lakes of northern India, Nepal, Bangladesh.