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Will 8.4 pH kill fish?

Asked: Sandy Pack, Last Updated:

A stable pH of 8.4 would be just fine for virtually any fish you put in there.

FAQ

  • What state has the best raw oysters?

    Salty and rich, Alabama oysters are among the most beloved in the country. In fact, the state was once the number one oyster producer in America.

  • Does smoked fish need to be refrigerated?

    Hot smoked products are fully cooked but have a relatively short shelf life and must be refrigerated. ... Smoking requires tight temperature and humidity controls, as well as proper storage after processing.

  • Can ghost shrimp live in a pond?

    Ghost shrimp are often sold as "feeders" for all sorts of aquatic life. I have found that they live in ponds at least as low as the 50's degrees F. ... Most kinds of ghost shrimp grow 1 to 2 inches long with females being much larger than males.

  • What are the 5 kinds of processing fish?

    There are several different ways of processing fish, mainly according to the kinds of fish....

    • Sun-Dried Fish (Nsomba Zowuma) ...
    • Boil-Dried Fish (Nsomba Zofwafwaza) ...
    • Roast-Dried Fish (Nsomba Zoocha) ...
    • Smoked Fish (Nsomba Zowamba)

  • What age can babies eat Birds Eye fish fingers?

    But are fish sticks okay for babies? Fresh or frozen pollock may be introduced as soon as your baby is ready to start solids, which is generally around 6 months of age.

  • Which tastes better rohu or catla fish?

    Wild rohu and catla taste almost same for most but I can taste the difference. Catla is clean tasting with smooth texture. Their head is more fatty and flavorful than that of rohu. Having fish thrice a week can keep you on top of your health.

17 Related Question Answers Found:

  • Is ribbon fish a bony fish?

    Ribbon Fish any of the members of the bony fish family Trichuridae, order Perciformes; represented in the bay of bengal by four recognized species, of which Lepturacanthus savala is the most abundant and is commercially exploited.

  • Can you die from noodling catfish?

    The Dangers of Catfish Noodling Make no mistake about it; people can and do die while noodling. The most likely danger is drowning. If the water is too deep, and if you don't have a friend right there to help you out, a big catfish can keep you down far longer than you can hold your breath.

  • Can you freeze a whole catfish?

    Freeze the Catfish Use three to four layers to ensure it is protected. Place the wrapped catfish in the freezer and use it within six months for the best flavor. Allow the catfish to thaw in the refrigerator for 24 to 48 hours when you are ready to cook it.

  • Do loaches get along with other fish?

    Weather Loaches are known for their sensitivity to changes in barometric pressure. They are an active fish, but when weather changes take place, they become even more active. ... They get along well with virtually all other fish and provide plenty of action for the tank.

  • Why is floating bread banned?

    Because it's too unhealthy for the fish. Anglers are being banned from using white bread as bait because it is bad for the fish - leaving them bloated and lethargic. ... Anglers tend to throw bait onto the surface of the water to attract fish like carp to their 'peg' on the bank and bread is often a popular choice.

  • Can fish stink up your room?

    First off, know that truly fresh fish really shouldn't have much of an odor at all. So if you unwrap a package of fish and take a step back from the smell that greets you, toss it because it's not fresh. But, admittedly, even the freshest fish can get a bit of stink going in your house once it's cooked.

  • Can I use lemon to clean fish tank?

    Once the majority is gone I then use a fairly strong lemon juice solution and a scrubbing pad or some filter floss to scrub off the rest. As lemon juice is highly acidic it helps to breaks down the calcium very quickly.

  • How long do you fry frozen fish fillets?

    How long do you deep fry frozen fish? Preparation instructions: keep frozen until ready to use. DEEP FRYER – preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown.

  • Why are smoked oysters good for you?

    They are a source of energy, low in saturated fat, free of trans fat, contains omega-3, rich in protein and rich in iron.

  • What temperature is fish fully cooked?

    145 °F Safe Minimum Internal Temperature Chart

    ProductMinimum Internal Temperature & Rest Time
    All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)165 °F (73.9 °C)
    Eggs160 °F (71.1 °C)
    Fish & Shellfish145 °F (62.8 °C)
    Leftovers165 °F (73.9 °C)

  • Can a razor clam cut you?

    Razor clam, right. ... Razor clams just aren't that sharp, that doesn't mean you shouldn't be careful. After all when a razor clam shell is cut just right by your shovel, it can create a sharp edge, and when you reach in that would be more likely to cut you. So be cautious, but don't get overly worried.

  • What mackerel is best for dogs?

    Fish that are bigger tend to contain more mercury than smaller fish. Therefore, if you want to feed your dog Mackerel, make sure you choose low mercury fish. Chub and North Atlantic Mackerel are good examples of such fish.

  • Can u eat crawfish shell?

    With regular hard-shell crawfish, only the tail section -- about 15 percent of the animal -- is edible. In the raw, soft-shell crawfish are greenish-black. However, once they're cooked, which takes about three minutes, they change to a brilliant red, very much like miniature Maine lobsters.

  • Can I eat smoked trout without cooking it?

    Smoked trout is generally fully cooked, using a hot-smoking technique. (Unlike salmon, which is sometimes cold-smoked, such as lox. But even there, remember that many fish are eaten raw, safely. Just to reiterate: smoked trout is fully cooked, and as long as it's been stored properly, perfectly safe.

  • Where do fish go on windy days?

    When the wind really blows, a good angler will always head to a point, island or shoreline for sure-fire action.

  • Can my fish fight off ich?

    Because it is so widespread, most fish have developed a good immune response against the disease to allow them to fight off the protozoan infection before it ever causes any symptoms. ... We know that stress lowers the immune response and when fish are stressed that is when ich is most prevalent.

  • Is Atlantic salmon the same as farm raised?

    Wild populations of Atlantic salmon are generally at very low levels, and their commercial harvest is limited. Farm-raised fish are hatched, raised and harvested under controlled conditions com- parable to other farmed animals. Farmed Atlantic salmon are available year-round in fresh or frozen forms.

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