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Why should you not freeze smoked mackerel?

Asked: Cold Water Outfitters, Date Created:

If you tried to refreeze smoked mackerel, you would find the texture and taste deteriorates too much to be good to eat. You also risk the fish spoiling and going bad.

FAQ

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    If you put the latter species in strong current it might stress them and weaken their immune system. But if you mean a “strong filter” as being a filter system that is capable of filter a much larger aquarium system than the one it's attached to. Then th answer is no. You can't over filtrate an aquarium system.

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    At 200 degrees F, you should smoke your fish about 1 to 3 hours. The fish is done smoking when it reaches an internal temperature of 160 degrees F.

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  • How many babies do shrimp have at a time?

    They have 20–30 eggs, which take 2–3 weeks to hatch. The eggs are green or yellow, depending on the color of the saddle. They turn darker and darker until the young shrimp hatch after about three weeks.

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