Why should you not force thaw shrimp?

If the water were actually warm or hot, it could start to cook the shrimp. If the shrimp were defrosted directly under water, not in a bag, they could absorb some of the water and the texture would become mushy.

FAQ

• How deep should gravel be in a fish tank?

  Gravel needs to be at least two inches deep to anchor live or artificial plants, or if covering an undergravel filter. Too deep and the tank loses fish swimming height, and it traps a lot of dirt.

• How do you tell if the fish are biting?

  Watching a spinning line where it enters the water can show a tell-tale twitch of a fish taking a jig or a lure. Or watching the rod tip for little tugs, nibbles or simply a drag on the line can let you know that a fish is biting.

• Is tilapia from Costco safe to eat?

  Whether it be our Fresh Tilapia from Mexico and Honduras or the frozen Kirkland Tilapia Loins from Costco, it is all free of mercury. ... In fact, our Tilapia can safely be enjoyed more than twice a week, if you're looking to eat more seafood.

• Will lime get rid of crayfish?

  If liming is called for, do not use quick lime or hydrated lime. This is extremely caustic and could kill crawfish by raising the water pH to excessively high levels.

• How long does smoked salmon dip stay good for?

  How long does smoked salmon dip last in the fridge? You can keep this smoked salmon dip in an air tight container in the fridge for up to 5 days.

• Why is my frozen tilapia pink?

  The reason for this is due to the frozen tilapia being treated with carbon monoxide (CO). This is usually tilapia that's imported from other countries. It's a way to help the fish look fresh longer by delaying the oxidation of the fish. Carbon monoxide treated tilapia will have a red or orange vein.

• Is Whiting fish better than tilapia?

  Whiting Fish vs Tilapia Whiting fish might be a higher source of cholesterol, sodium, and calcium. Tilapia is believed to have a softer consistency and a better taste, despite being nearly the same price.

23 Related Question Answers Found:

• Why is eating clams dangerous?

  The illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe weakness.

• Do catfish carry babies in their mouth?

  This is relatively rare, but is found among the cichlid genus Xenotilapia, and a single catfish, the spatula-barbled catfish (Phyllonemus typus). Typically, after courtship, the male fertilises the eggs and then collects them in his mouth, holding onto them until they hatch.

• Can you heat up prawns that are already cooked?

  If you buy prawns, pay attention to whether they are raw or pre-cooked. If raw then ensure that they are piping hot when cooked (pre-cooked ones can be eaten cold). However, if you heat pre-cooked prawns, don't reheat them again.

• Can you eat crayfish from a lake?

  Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. ... Another favorite is to suck the head of the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

• How does a squid move in water?

  Perhaps the most common type of locomotion used by cephalopods is jet propulsion. To travel by jet propulsion, a cephalopod such as a squid or octopus will fill its muscular mantle cavity (which is used to get oxygenated-water to their gills) with water and then quickly expel the water out of the siphon.

• Is farm raised salmon banned in Australia?

  Another food that's banned in various countries is farm-raised salmon. Although in theory this method seems sustainable and ideal, countries like Australia have banned the product because of the chemicals and antibiotics the fish are fed to keep the same color that wild salmon have.

• At what temperature is tuna fully cooked?

  No dining decisions to make there. Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.)

• Can you eat horse mackerel raw?

  The vinegar is a preservative and helps prevent the ingredients from deteriorating. The photo shows some types of seafood ideal to be eaten raw: sea bream, prawns, horse mackerel, squid, turban shell, saury and abalone.

• Should you put crawfish in your pond?

  Welcome Residents. Crayfish can make a fun addition to your pond. They nibble on aquatic plants, so they help control weed growth. They eat decaying material, so they - along with Airmax MuckAway - will help keep pond muck to a minimum.

• Can I eat tuna straight from the can?

  Can you eat canned tuna raw? Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight out of the tin.

• Can you eat smoked salmon straight from the packet?

  Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

• How big can a Pacific oyster get?

  10 inches Can reach up to 10 inches in length. The shell is elongated, thick, rough and sometimes sharp. The inside of the shell is white to off/white with purple streaks. The shell has a “cupped” shape to it, giving rise to its alternate name “Pacific cupped oyster.”

• Can Pictus catfish live with guppies?

  Pictus catfish and guppies do not make good tank mates. Why? Because the catfish are simply too aggressive for the guppies, and might start to actively hunt them down.

• What happens if you freeze clams?

  They're safe to eat, but they've lost all their vitality (in other words: once you freeze them, they're dead, so just cook them). And, if you missed it: here's advice for how to store oysters in the shell at home, so that they'll last up to a week.

• Are sprats small sardines?

  Sardines/pilchards/anchovies/sprats "Sprat" is the name applied to several species of small, oily fishes belonging to the herring family. They look like miniature sardines and are recognized by the sharp scales along the belly.

• How big do tilapia get in a year?

  As we said, a food grade blue tilapia can grow to over one pound in as little as 240 days. But, some people can't get their tilapia to grow to one pound in a full year, if ever.

• Can I eat prawns 3 days out of date?

  Generally, prawns last for about 2-3 days from the day of purchase if stored properly in the refrigerator, and in order to enjoy the best quality of the prawns, it is better to devour them as soon as possible.

• What is the best time to fish?

  Best Fishing Times

  • One hour before and one hour after high tides, and one hour before and one hour after low tides. ...
  • During the “morning rise” (after sunup for a spell) and the “evening rise” (just before sundown and the hour or so after).
  • During the rise and set of the Moon.
  • When the barometer is steady or on the rise.

• Is bottom feeder a good fish?

  In my opinion, bottom feeders are a great addition to almost any aquarium. They get added to tanks mostly as cleaner fish. They eat up bits of food that make it past top and mid level feeding fish. This helps keep the tank cleaner because there isn't a bunch of food rotting on the substrate.

• Can fish be marinated too long?

  Don't leave seafood in a marinade too long They tend to be smaller, thinner fish. ... As you can see from the chart, flaky fish should not be marinated as long as firm fish because they will cook faster in the marinade. The best method for marinating seafood is to put it in a zip lock bag with the marinade.

• What is the total calories of fish?

  Fish Nutritional Facts

  Type of Fish (3 oz. Servings unless otherwise stated)	Calories	Total Fat
  Rockfish	100	2g
  Scallops 14 small/6 large	120	1g
  Salmon/Atlantic	160	7g
  Salmon/Sockeye	180	9g

• Which fish is good rohu or katla?

  Katla contains a pretty good ratio of omega6 to omega 3 which is 0.7. The mercury level in this fish is moderate, which is safe enough to eat. Rohu is a freshwater fish and is a member of Carp family. The fish is majorly available in Northern as well as central India.

• Which canned tuna does not have mercury?

  Skipjack and canned light tuna, which are relatively low in mercury, can be eaten as part of a healthy diet. However, albacore, yellowfin and bigeye tuna are high in mercury and should be limited or avoided.