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Why my fish curry is bitter?

Asked: Lucas Dessureault, Last Updated:

Your curry can taste bitter if the garlic is overcooked or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to allow the spices to roast for a minute or so before adding your meat. Doing this will bring out its flavour.

FAQ

  • Can you eat small fish whole?

    You can pretty much eat the whole thing, so long as you choose small fish to fry. ... Small fish need only a few minutes in the hot oil to turn crispy and golden-brown, plus they make for the best finger food. You can eat the fins as well as the whole fish head, which turns as crispy as a potato chip.

  • Can you use dead crawfish for bait?

    Anglers using dead craws often pinch off the head and string the body on the hook, inserting it under the tail and impaling as much of the crawfish as possible. ... Some bait stores do sell live crawfish. However, anglers who want to bait up with fresh craws generally have to catch their own.

  • Do zebra fish kill other fish?

    Zebra Danios usually chase and kill other fish due to inappropriate water conditions, including elevated toxins, low pH, and inadequate temperature. However, Danios may also attack their tankmates to establish a hierarchy or when the tank is overcrowded and features too few females.

  • How would you describe branzino fish?

    Branzino, or European Sea Bass, is an iconic Mediterranean fish that ranges from one to three pounds. It has delicate, white flesh and a mild, almost sweet flavor. Its few small bones make for easy filleting or preparing whole, stuffed with lemon and herbs such as parsley and fennel.

  • What colour is smoked haddock?

    Likened to the farmed/farmed organic salmon scenario where the organic, much the newer product, has attempted to distinguish itself by being a much paler colour, the 'undyed' smoked haddock has become almost white over the past few years; the natural colour of smoked fish is a dull orange/yellow.

  • Is shrimp fully cooked when pink?

    Color: Raw shrimp is a translucent gray (raw frozen shrimp is gray as well). When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking.

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  • What kind of oil is used for fishing reels?

    Synthetic oils Synthetic oils are ideal for use with fishing reels. This is because their light and lubricating properties allow them to easily smoothen the moving parts of a fishing reel and prevent friction.

  • Is it hard to start a fish farm?

    Fish farming, like most farm operations, requires hard work and exists in a supply and demand market. Finding a niche or becoming essential to an industry or market is key. ... Once you are established as a trusted source, you'll be able to expand your types of fish and potential customers.

  • What are fish attracted to?

    The first thing that attracts them is the sound of the boat and its engines. The propellors and the noise of the boat moving through the water create a lot of sound waves and vibrations that run through the water. In fact, some boats are known as better fish raisers than others based on the sounds they emit.

  • Can cuttlefish hypnotize humans?

    Cuttlefishes are masters of camouflage and can change both their color and the texture of their skin to match their surroundings. ... In addition to their ability to use camouflage to sneak up on prey, they flash several colors and waves of light toward their prey, apparently to hypnotize it.

  • What is live croaker good for?

    Live bait is a great tool in the toolbox for budding inshore anglers, and there's more than one kind. ... Live croakers are an excellent live bait to fish with because they don't appeal to trash fish like hardhead catfish, are too big for throwbacks and tend to stay on the hook better.

  • What can you catch on maggots?

    The key, though, is to find ways to fish with maggots on gear strong enough to land powerful fish –carp, barbel, chub or even tench. Of course, you could just cram a big bunch of maggots on to the hook, maybe a dozen on a size 8.

  • How much space do tilapia need?

    Most people start with a fish tank of at least 500 liters. This should give you approximately 130 gallons which allow enough room for between 20 and 40 full grown tilapia. You can always expand the tank later.

  • Is it OK to give dogs canned tuna?

    Because dogs are smaller than humans, and because there are no recommendations for how much tuna a pup can eat safely, it's best not to feed it to your dog at all. ... Tuna is not toxic to dogs, and a tiny amount will not cause mercury poisoning.

  • Do blue lobsters eat fish?

    Feeding Hammers Cobalt Blue Lobster They are great scavengers and eat almost everything on the bottom of a tank. Their diet includes uneaten food, debris, detritus, live plants, dead plants, fish flakes, pellets, tablets, algae wafers, live tank mates and even dead tank mates.

  • Is fish roe healthy?

    Roe contains numerous healthful minerals and nutrients, such as magnesium, selenium, and vitamin B-12, though these vary slightly among types. Fish roe also contains healthful unsaturated fatty acids such as omega-3.

  • What is the sign of aged or spoiled fish?

    Discoloration and cracked skin are signs of rotting fish. Old or bad fish has already started loosing its scales. Slime is equally distributed over the fish, it is clear and odorless. With bleeding, slime gets increased, murky and dirty and has a sour smell.

  • Can you eat fish that has been in the fridge for a week?

    02/4The proper way to store fish Generally, fish can be stored in the fridge for up to two days if it is to be used immediately after purchase. The Food and Drug Administration (FDA) recommends that you keep fresh fish, shrimp, scallops, and squid for just one to two days in the fridge.

  • How long does popcorn shrimp cook for?

    Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

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