Why is tempura shrimp so long?

The shrimp are “stretched shrimp”. The muscles on the underside of the shrimp are cut with small scissors. This allows the shrimp to strecth out straight and longer.

FAQ

• Do coy fish taste good?

  Koi are Amur carp that have been specifically culled for their unique coloration and carp, despite their meager reputation as table fare, can be delicious. In fact, koi were originally brought to Japan as a food fish, living in symbiotic rice-fish systems.

• How are salmon killed?

  Examining several slaughter techniques of farmed fish, scientific research has established that many methods presently employed are inhumane,12 including gill-cutting without prior stunning,13, asphyxiation in air or on ice,14,15 carbon-dioxide stunning,16 and live chilling.

• How old is a 200 lb bluefin tuna?

  Atlantic bluefin tuna can reach 10 feet in length and 1,000 pounds. Most adults are around 200 pounds at 10 years of age. They are a deep blue on the dorsals with a silvery belly.

• Can you use the same smoker for fish and meat?

  The short answer is yes but there are some very important points to consider. Care must be taken with fish (especially whole fish) to ensure smoke can penetrate the fish. ... Both meat and fish can of course be cooked at 82°C or 180°F but you have to be very careful about maintaining that low temperature.

• What does salted fish taste like?

  The flavor is nutty from the potatoes and butter-soft garlic, slightly unctuous from the olive oil, and faintly fishy from the cod. It's usually served with olive oil slicked slices of toasted baguette spread with creamy Garlic Confit (see our recipe).

• Why are my fish at the bottom of the pond?

  Why do fish stay at the bottom of the pond? There are plenty of reasons for this: overcrowding, lack of oxygen, over-feeding, and poor nutrition. These are stress factors that can lead the fish to huddle together at the bottom of the pond.

• Does pickled fish go bad?

  Does pickled fish go bad? Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks. If not, it can last between 5 to 7 days like any fish.

21 Related Question Answers Found:

• What is the white stuff on frozen shrimp?

  What is the white stuff on frozen shrimp? The ice coating prevents freezer burn to the shrimp, so they'll be juicy when you defrost them rather than dry and hard! If the have freezer burn they'll be a opaque white discolouration on the surface.

• Why is my shrimp swimming so fast?

  Most likely, a female has molted, and is ready to breed. When that happens, she releases a scent which the males pick up and dart around the tank looking for the female. The females that have not molted really do not care and go about their business of eating.

• How do you start a clam?

  1. Hold the clam in a towel with the hinge facing you.
  2. Insert your knife into the crack between the two shell halves at the hinge. ...
  3. Once the point of the knife blade is completely inserted into the clam shell (up to the point where the blade widens), twist your wrist from side to side to lever the shell open.

• Do all sea fish have scales?

  There are many fish which look like they have very smooth skin, not the hard individual scales which we might associate with fish. Not all of these are scaleless fish. ... The hard scales on a fish's body can help protect them against predators, parasites and even physical trauma if they swim too close to a hard surface.

• Can you cook fish organs?

  However, thanks to authors like Steven Rinella and Josh Niland, more and more meateaters are cooking the tongues, livers, and hearts from their kills. In fact, such recipes have become so popular it's now common practise to pack out game organs with the rest of the meat.

• What's the meaning of anadromous?

  Anadromous meaning Migrating up rivers from the sea to breed in fresh water. ... Relating to fish, such as salmon or shad, that migrate up rivers from the sea to breed in fresh water. (of a migratory fish) That lives in the sea and breeds in fresh water. Shads and most species of salmon are anadromous.

• Why do some fish not have a stomach?

  The throats of some fish have an extra set of teeth that help to break down what they swallow. “You can have a shift of function to other areas of the gut,” says Wilson. “Every which way you turn, there are species that do perfectly fine without a stomach. They aren't aberrations; they're quite common.”

• What makes shrimp unclean?

  "Imported farmed shrimp comes with a whole bevy of contaminants: antibiotics, residues from chemicals used to clean pens, filth like mouse hair, rat hair, and pieces of insects," says Marianne Cufone, director of the fish program at the nonprofit Food and Water Watch. And that list doesn't include Salmonella and E.

• Can ghost shrimp kill Tetras?

  There are a LOT of different species of "Ghost" and "Glass" shrimp. Some of these are indeed hunters. Regardless, they'll eat fish that die anyways.

• Does wild pink salmon have mercury?

  But we continually get questions about mercury and wild Salmon, even though the U.S. EPA and FDA—and most media reports—accurately characterize wild Salmon as very low in mercury. ... Mercury levels in Salmon are among the lowest found.”

• How can you tell if a fish is stressed?

  Strange Swimming: When fish are stressed, they often develop odd swimming patterns. If your fish is swimming frantically without going anywhere, crashing at the bottom of his tank, rubbing himself on gravel or rocks, or locking his fins at his side, he may be experiencing significant stress.

• What do fish do when they get cold?

  Some species, like koi and gobies, may burrow into soft sediments and go dormant like frogs and other amphibians, but most fish simply school in the deepest pools and take a "winter rest." In this resting state, fishes' hearts slow down, their needs for food and oxygen decrease, and they move about very little.

• Does table salt kill fish?

  Table salt, or sodium chloride, usually contains iodine, potassium and an agent to keep the salt from caking due to humidity. ... Marine salt contains buffers that will kill freshwater fish and should only be used to salinate the water in salt water tanks in preparation for fish found in the oceans.

• Do bull redfish have teeth?

  Redfish don't have teeth, and thus won't bite you off. They do live around structure, however, and a leader may help prevent break-offs. Another reason for a leader is that many toothy fish, like bluefish and Spanish mackerel, inhabit the same waters as reds and may bite you off.

• Is smoked salmon cancer causing?

  Does eating smoked fish, such as smoked salmon or whitefish, increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? A. It might. From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.

• How do you know if a fish is a boy or girl?

  Males are often slimmer but larger-bodied than females and are more vibrantly colored. The dorsal and anal fins of the male are more pointed, larger and more flowing than in the female. In many species, the male will display egg-shaped markings on the anal fin known as egg spots.

• How do you fix freezer-burned salmon?

  Mix equal parts whisky and olive oil. Add a tablespoon of soy sauce and lots of crushed garlic. Marinade the fish for an hour before cooking. Be careful if you cook the fish on a BBQ as the whisky can cause flare-ups!

• Why does fish explode in microwave?

  Why does Salmon explode in the microwave? Salmon is a fatty fish. When that hot fat comes in contact with droplets of moisture in the fish, the water converts to steam. The steam, in expanding, creates “ explosions.”

• Why did my ghost shrimp kill my fish?

  As far as my experience goes, ghost shrimp are too small and not fast enough to kill any kind of small fish. A much more likely scenario is that the guppies were diseased or didn't acclimate right, died, and then the ghost shrimp began scavenging on the dead guppies.

• Why do Japanese eat so much fish?

  Why is Japan so intimately involved with fish? ... Because the Japanese are a rice-farming people, we have reservoirs and marshes for creating rice paddies, and since fish live there as well, the people seldom ate meat until about 100 years ago. Fish were their primary source of animal protein.

• Can shrimp be kept in a bowl?

  Unlike fish, shrimp can be kept quite happily in an unheated fishbowl. ... A few aquatic plants that will work well in a shrimp bowl are Java moss, Java ferns, hornwort, anacharis, and marimo balls. Make sure to plant heavily, as the plants will help to keep the water stable and clean.