Why is shrimp crunchy?

The chef told me that they don't use alkaline water, but swear by the process of marinating shrimp with egg white, tapioca starch (菱粉) and baking soda, a process they called “上浆” (shangjiang) or literally “coating with starch.” ... Sea water is pH8 and the reason why live/raw shrimps have firm and crunchy flesh.

FAQ

• Can we feed egg yolk to fish fry?

  Egg yolk: Egg yolk is a power-packed food that is easy to make into preparation for newly hatched fry. Hard boil an egg, take the yolk and wrap in a small piece of gauze, compressing it so small portions protrude through the cloth. Hang it in the tank and the fry will feed off it.

• How do you warm up leftover fish?

  – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. The internal temperature should be between 125°F and 130°F when it is done.

• How do you cook dry mackerel?

  Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered. Step 2: Hang the mackerels in the sun until they begin to dry up. Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue.

• How do you dry herring?

  Place it on a cooling rack and let it dry under the heat of the sun for 1 whole day. Or in our case onboard, I place it inside the oven with the temperature set to 50'C and the oven door crack open for the air to circulate. Let it dry for 12 hours. Wrap dried herrings in clean newspapers.

• How often do cory catfish breed?

  Cory Catfish will lay eggs almost every week if kept in ideal conditions. Usually, Corydoras lay about ten to fifteen eggs, not hundreds like other fish. The eggs are also typically placed on the glass of their aquarium until they hatch. This article will explain how often your catfish will lay eggs.

• Can you smoke skinless fish?

  It's fine to smoke your cod with or without the skin, depending on your preference. The skin is completely edible and contains a great deal of natural gelatin, which can help thicken sauces and keep the cod moist during cooking.

17 Related Question Answers Found:

• Can you keep crayfish in captivity?

  Aquarium Size for Crayfish Dwarf Crayfish can be kept in aquariums as small as 5 gallons. American Crayfish do well in aquariums from 10 gallons on up and adult Freshwater Lobsters should have a minimum of 30 gallons of space due to both their size and slight sensitivity to poor water conditions.

• Why is my catfish laying on its side?

  The most likely cause of a fish's swimming at odd angles is swim bladder damage or disease. The swim bladder consists of a gas-filled sac, which fish can usually control to varying degrees. ... If you see a catfish swimming on its side, it almost certainly has damage to the swim bladder.

• How long can you keep Ungutted trout?

  Ungutted fish that's lean can last up to 72 hours in the fridge, and fatty fish can last up to 48 hours. However, refrigerating an ungutted fish for more than 24 hours is not advisable.

• Can crawfish be overcooked?

  You can overcook a crawfish very easily, and then peeling gets tough.

• Can you donate Manila clams?

  Cannot Be Donated To The Museum The Manila Clam, despite being a living thing, is not something you can donate to the Museum.

• What is the best time to fish for bluegill?

  Bluegill are commonly found in water more than 10 feet deep in summer and typically hang just above the thermocline (the depth where water temperature changes dramatically and below which oxygen levels are usually low). Best fishing is usually in the morning and evening when the fish are most active.

• What is fish favorite food?

  Live fish food include earthworms, sludge worms, water fleas, bloodworms, and feeder fish. Food for larvae and young fish include infusoria (Protozoa and other microorganisms), newly hatched brine shrimp and microworms. These are the most preferred type of food for fishes, but are difficult to get.

• Why does my shrimp taste fishy?

  It is the intestinal tract of the shrimp. Therefore, what the shrimp ate is digested and contained. Since it also contains sand, and this is the cause of an unpleasant texture and fishy smell.

• Can you put fish on ice and clean them the next day?

  First, remember to keep a fish alive or chilled with ice from the time it's caught until it's stored. ... However, a whole fish can be kept for up to a day before cleaning, if it is iced or chilled.

• What cause high pH in fish tanks?

  Adding tap water to a freshwater tank can cause pH levels to shoot up quickly. High pH alkalinity supplements added too fast raise levels, according to www.advanceaquarist.com. ... Systems can fluctuate with the placing of a hand, fish bag from a store, decoration or different fish food into the water.

• Why is herring bad for you?

  Potential Risks of Pickled Herring Pickled herring is high in sodium, which can contribute to high blood pressure, increasing your risk of heart attack.

• Do carp like curry Flavour?

  Carp love a bit of spice! However, You may be better off getting a bag of groundbait from the tackle shop as you can mix this up on the bank by adding water until it sticks together. You can also add pellets, sweetcorn or curry powder to this on the day and the groundbait will stick it all together.

• Can one bad oyster make you sick?

  Unfortunately, one bad oyster can get you so sick you'll be out of commission for days. Food poisoning from oysters is somewhat rare, but if it gets you, it's important to monitor your health closely for at least three days, especially if you have other health complications.

• Why do we need not to overcooked fish?

  It is important to cook fin fish thoroughly, but not to overcook it. ... softens the small amount of connective tissue present in fish, and. makes the protein easier to digest.

• What time of year do carp start biting?

  The best time of year to catch big carp is during spring. Like many other fish species, carp move to warmer water during early spring. And just like other species, the biggest fish in the system usually are the first to move into shallow black-bottom bays in lakes, reservoirs, and river backwater areas.

• How do you get the meat out of a milkfish?

  Using rolling pen gently pound the fish to loosen the meat from the skin. Break the spine at the nape or just below the head and near tail. Then gently pull out the large bone while slowly pushing up the tail to turn the skin inside out. Remove much flesh as possible.

• How thick should tuna steaks be cut?

  That means you want a thick piece of fish. Ideally your tuna steaks should be at least an inch-and-a-quarter to two inches in thickness, which will allow you to sear each side while still leaving enough meaty matter in the middle to remain mostly untouched by heat.