Why is seafood not kosher?

» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales. Another rule prohibits mixing dairy with meat or poultry.

FAQ

• Do koi fish eat their babies?

  The adult Koi will eat their young when they are still eggs or if they are small and resemble insects. Once the baby Koi actually resemble real fish and the adult fish recognize this, they will no longer eat them, so it is important to start this process as soon as you notice spawning.

• How much should you spend on your first fishing rod?

  You should be able to pick up a decent rod for around $50. As far as reels go, options abound. I wouldn't go below the $100 price point if you want something that will last you years and give you good performance. My pick would be either a Citica I or Curado I.

• Does tilapia eat smaller fish?

  This fish species may show various diet variations because they may eat little bits of almost anything. One of their biggest diet variations is that they may eat smaller fish species. This is however not a very common food source for tilapia fish.

• Are Tiger Shrimp good for beginners?

  That said, blue tiger shrimp are not the easiest and can be quite fragile due to inbreeding, so be sure to stay on top of your water values by checking them regularly. Soft acidic water with zero ammonia and nitrites and less than 5ppm nitrates is the best for this species.

• How do you know when raw oysters are bad?

  Bad oysters are dry and withered with a cloudy appearance. Contaminated oysters tend to be grey, brown, black or pink in color. Smell the oyster meat. Healthy oysters smell fresh and mild.

16 Related Question Answers Found:

• Do you have to remove the bottom vein on shrimp?

  There are two “veins.” One is a white vein which is on the underside of the shrimp. It is white because a shrimp has clear blood. There is no real food safety reason to remove this one (I don't) but you may do so if it bothers you. The main “vein” is the one which runs along the top of the body.

• Can you eat cold cooked salmon?

  Salmon has a particularly great texture after it has been cooked and cooled, and you can use it in a whole swath of great summer salads. And since it has a strong taste to begin with, eating it cold doesn't dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings.

• Can you gain muscle with fish?

  Salmon is potentially a better muscle-building protein than a low-fat fish, such as tuna or cod, because it's higher in calories. These extra calories are ideal if you're active and looking to build muscle, notes dietitian Karen Ansel. You also get healthy omega-3 fats, calcium and vitamin D.

• What is the best way to freeze crayfish?

  Put each crayfish immediately into a strong plastic freezing bag. Shape the bag around the crayfish and suck out the air so that the shells do not get freezer burn. Seal the bag with a wire tie and freeze immediately. Eat within six months.

• Is there poop in raw shrimp?

  The dark line that runs down the back of the shrimp isn't really a vein. It's an intestinal track, brown or blackish in color, and is the body waste, aka poop.

• What temperature do Cherry Shrimp need?

  Red Cherry Shrimp Characteristics They prefer clean water with a ph of 6.5-8.0, and a rough temperature of 14-30 degrees C (57-86), most comfortable at a moderate room temperature of about 72 degrees.

• How do you make tough fish tender?

  The use of buttermilk is an effective and tasty way to tenderize fish, which is difficult to tenderize otherwise by beating it with a meat tenderizing tool. The acids founds in the buttermilk will break down the fish, making the finished product more tender and delicious.

• How much weight can a carp put on in a year?

  Carps can reach 0.6 to 1.0 kg body weight within one season in the polycultural fish ponds of subtropical/tropical areas.

• What are the white worms in fish?

  White worms (Enchytraeus albidus) are small worms that are easily grown in terrestrial systems but can survive in both fresh and full-strength seawater. They wriggle and attract predators, and do not impair water quality when added to aquaculture systems, making them ideal live feeds for cultured aquatic species.

• How do Corydora catfish mate?

  Breeding. Peppered corydoras reach their sexual maturity and start to show reproductive behaviors once the females reach an average (minimum) size of 5.625 cm (2.214 inches) and once the males reach about 4.875 cm (1.919 inches). The males initiate the courtship ritual, which entails chasing the females around the tank ...

• What is the best all around fly line?

  Rio books the Intouch Gold as the “ultimate all-around fly line,” and it's hard to argue with that sentiment. You may be familiar with the standard Rio Gold, which is perhaps one of the most widely fished trout lines in existence still a great line, but you can think of the Intouch Gold as an upgraded version.

• When should you freeze tuna?

  Generally, fatty fish like tuna will keep indefinitely in the freezer. But we recommend consuming the fish within 2 to 3 months for optimal flavor. One important thing to consider when storing tuna is the storage condition. It should be ideal to extend the freshness of the fish.

• How do you cook already cooked frozen shrimp?

  Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. Then, place them on a microwavable plate and cook them on high heat for 1-2 minutes.

• Why did everyone talk about the Hilsa fish?

  Answer: The king did not want more talks about the hilsa-fish because he had become fed up of talks. Everyone in the court, in the market as well as all people of the city talking about hilsa-fish.

• Does fish poop dissolve in water?

  The poop goes through a Nitrogen cycle which breaks it down into ammonium and nitrate. ... But unlike fish excrements, the food pellets do not undergo any natural organic cycle that dissolves them into the soil or water of the tank.

• Why is meat tougher than fish?

  These myotomes are separated from each other by collagenous sheaths of connective tissue called myocommata. This arrangement causes fish flesh to flake. Moreover, fish muscle has much lower amounts of collagen than the muscles of land animals. ... Meat with more collagen will be less tender than meat with less collagen.