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  • Why is my fried catfish mushy?

Why is my fried catfish mushy?

Asked: Ahua, Last Updated:

Soggy, oily catfish is usually a result of cooking at too low a temperature.

FAQ

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    Before you start cleaning them, get rid of any clams that have chipped or cracked shells. ... Then, put the clams in a bowl filled with cool water and let them soak for at least 20 minutes, up to an hour, to draw out the sand.

  • Why are canned tomatoes bad for you?

    The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food.

  • What is the best time to fish for bluegill?

    Bluegill are commonly found in water more than 10 feet deep in summer and typically hang just above the thermocline (the depth where water temperature changes dramatically and below which oxygen levels are usually low). Best fishing is usually in the morning and evening when the fish are most active.

  • What does it mean if fish are breathing fast?

    Rapid breathing could indicate a number of things. It could be stress from traffic in your home, or from a harassing fish. New fish will breathe rapidly from the shock of being transported. You should also test your water for high ammonia, nitrate, pH, and nitrite levels.

  • What is the difference between a fish and a shark?

    Most other fish have skeletons made of bone. A shark's skeleton is made of cartilage, a type of strong but flexible tissue. ... A shark has five, six, or even seven gill slits on each side. Most other fish have flaps over their gills.

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  • Can you fish with two rods in Ontario?

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    Wild Planet has tested extensively its albacore tuna over the last 16 years and has found that more than 99% of test results fall below 0.3 parts per million (ppm) total mercury, and no test result exceeded 0.4ppm. ... There are claims being made of this tuna being the lowest in mercury.

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    In other countries, eating eggs without cooking them is considered a bad idea, because of the risk of salmonella infection or other bacteria. In Japan, eggs are specially checked to make sure that they are safe to eat raw. ... Of course, eggs are very fragile and the slightest of bumps can be enough to crack them.

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