Why is my fishing reel stiff?

If your spinning reel feels stiff, and the handle is hard to turn, this is most often caused by salt or sand getting inside the body, and forming deposits on the gears and other internal parts.

FAQ

• Why do my albino Cory catfish keep dying?

  Your cories may be dying from a lack of space on the bottom, or they may have had some disease when you got them.

• Does omega-3 reduce breast size?

  Flax seed — along with fish like salmon and tuna — is high in omega-3 fatty acids. It can help to regulate estrogen levels and ultimately decrease breast size. It's also known for improving your digestive processes.

• Where can I catch a Roosterfish?

  Roosterfish can be found ¼ of a mile offshore along sandy beaches, outcropping, rocky areas, and near estuaries. They can also be caught a mile off the beach if you have the proper bait. The fish prefer waters that are about 80°F or warmer and are active in the shallows when they are feeding.

• Is it better to fry fish frozen or thawed?

  Deep frying in batter – cook the fish straight from frozen using the instructions on the packaging. Deep frying in bread crumbs – cook from frozen, but please note that the bread-crumbing is more successful if done with defrosted fish. ... If thicker fillets/steaks are being used, make sure to defrost before cooking.

• Is Sheela fish tasty?

  Sheela Fish Fry / Sheela Meen Varuval – A Spicy, crispy and delicious fish fry with Sheela Fish(Barracuda). It is a great appetizer for fish lovers.

• Can you eat oysters that are green?

  In case you are concerned about taste, it's safe to eat the green stuff in the oysters and it will be tasty (you might even start praying for oysters with green stuff inside them). ... In addition, the oysters are contaminated if it has a pink, grey, black, or brown color.

16 Related Question Answers Found:

• How are crawfish raised commercially?

  Most often, crawfish ponds in a rice-crawfish rotational system use established rice fields where the field lay out and irrigation systems are fixed. Some modifications of the field may be necessary, however, for best results with crawfish.

• How long should I Steam frozen fish?

  Cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes. Remove seafood to a plate/platter and keep warm. Create a quick reduction sauce with the remaining steaming liquid by returning pan to high heat.

• Can you microwave cooked mackerel?

  Another option to cook fish quickly in the microwave. Serve the mackerel prepared in the microwave with lemon. The fish is very juicy. ...

• Is there fish in fish eggs?

  Fish Eggs and Nutrition While true roe (or hard roe) only comes from female fish, some markets also offer soft roe, which is the milt, or semen of the male fish. All the different kinds of roe are very nutritious, but salmon and carp roe are much more affordable for most people than fancy caviar.

• Do you have to let water sit before adding fish?

  Ordinary tap water is fine for filling up the aquarium as long as you let it sit for several days before adding fish (the chlorine in the tap water will kill the fish).

• Will Kuhli loaches eat shrimp babies?

  Yes they will eat shrimp.

• Can you eat tuna in oil?

  Oil-Packed Tuna It's delicious out of the can or on top of salads or pasta. Oil-packed tuna is great for those who are looking for a meatier version of tuna, or a protein source that also comes with a decent amount of fat. Taste: The tuna is tender, moist, medium firm, while the oil has a strong tuna flavor.

• When can I fly fish with streamers?

  Streamers are a great way to cover a lot of water and are the best flies to use when you don't know what fish are eating, or if you are fishing unfamiliar water. Streamers are perfect for the impatient angler because you move the fly a lot and don't stay in one place very long.

• Why do some oysters taste like poop?

  Something from Mass. that is very briny and salty. Now even within the area itself the oyster will eat the closest best food source. So say there is a lot of copper (or other mineral) nearby that source & it will come through to your pallet, maybe making it taste off to you.

• What is shrimp supposed to taste like?

  Shrimps are delicious and are full of flavors with a hint of semi-sweet and salty taste to them. They are quite tender and are similar to certain white fish. You can eat them with rice and even curry at times. All in all, shrimp has quite a unique taste, loved by many.

• Can tuna give you a bad stomach?

  Specifically, four of five samples of white tuna were actually escolar, a fish known as the “laxative of the sea.” This oily fish is not a species of tuna at all and can cause acute gastrointestinal symptoms such as diarrhea, vomiting and nausea.

• What does fungus look like on fish eggs?

  Most fungal infections have a characteristic white fluffy appearance and are commonly known as 'cotton wool disease. ' As the fungal infections worsen, they may take on a gray or even red appearance. Fortunately, most fungal infections only attack the external tissues of fish and eggs.

• How did the red swamp crayfish get to Canada?

  The Michigan Department of Natural Resources says conservation officers in St. Clair County were notified in mid-July that the red swamp crayfish were found as a truck tried to cross from the U.S. at Sarnia, Ontario. The DNR says the truck originated in Canada and had been in Maryland and Arkansas to pick up its cargo.

• What is the fastest way to kill a pet fish?

  The stun and stab is the quickest way to dispatch a dying fish. And, it works just how it sounds. You hit your fish with a blunt object, and then stab it with a knife. Now, I know that smacking a fish with a blunt object doesn't sound humane, but if done correctly, it's quick and painless.

• What is the yellow dye in smoked haddock?

  Traditionally cured and smoked, this delicious Scottish Haddock gets its yellow colour from the addition of a natural spice, turmeric.

• What happens if you get salmonella?

  Key points about salmonella infections They generally cause diarrhea. Salmonella can also cause typhoid fever. It can spread to other parts of the body. Symptoms of a salmonella infection usually include diarrhea, fever, abdominal cramps, chills, headache, nausea, or vomiting.