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Why is my fish acting dead?

Asked: Lespec Heurs QC, Last Updated:

Fish don't act, let alone act dead. ... If the water is too cold or too hot, your fish will become inactive. Overfeeding in another cause of lethargy, so reduce the amount of food you have been giving to see if it works. Erratic swimming: Erratic swimming isn't always a sign of alarm.

FAQ

  • Can I feed my fish 3 times a day?

    In general, most fish do quite well on one feeding per day. However, some owners prefer to feed their fish twice a day. Young, growing fish might need to eat three or more times per day. ... Most fish will do well with two meals a day.

  • How do I start a fish farm?

    How to start fish farming step by step

    1. Step 1: Select an Apposite Land Area. The first step in this process is selecting a good land area. ...
    2. Step 2: Pond Design and Construction. ...
    3. Step 3: Selecting the Fish Species. ...
    4. Step 4:Feeding the Fish. ...
    5. Step5: Fish Harvesting. ...
    6. Step6: Marketing the Fish.
    Apr 22, 2019

  • How long will smoked fish dip last in the refrigerator?

    Serve immediately with crackers, or store in an airtight container for up to 5 days. You can also freeze this dip for up to 3 months.

  • Does pickled herring go bad after opening?

    A: Once opened, we recommend consuming the herring within 10 days. Although the pickled herring can last longer than 10 days, we have taken in to consideration that consumers often times do not have ideal conditions when handling the product after opening.

  • What's the difference between a pilchard and a mackerel?

    As nouns the difference between pilchard and mackerel is that pilchard is any of various small oily fish related to herrings, family clupeidae while mackerel is an edible fish of the family scombridae, often speckled or mackerel can be (obsolete) a pimp; also, a bawd.

  • How do you keep pinfish alive in a bucket?

    You could safely do 2 dozen pins in a 5 gallon bucket with and airator and water change every few hours. Fish do pee alot, that is where the suds build up comes from. I would not recommend Putting any bait in there, dead bait rots relly fast in warm salt water adding to the ammonia buildup.

  • Can you hot smoke frozen fish?

    The hot smoking process. Chilled wet fish or thawed frozen fish of good quality should be used for making hot smoked products; stale raw material makes poor smoked fish. ... The fish should be washed again before brining them. If fillets are cut, they should be trimmed and be reasonably free from blemishes.

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    The Golden Zebra Loach, like most typical loaches, often preys on tiny shrimp and snails. This is very useful in helping reduce “pest snails,” but must also be considered with larger ornamental snails and shrimp.

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    If you are looking to lose weight, canned tuna is a good option because it is low in calories yet high in protein. Diets that are high in protein have been associated with benefits for weight loss, including increased feelings of fullness and reduced cravings ( 7 , 8 ).

  • What is the best eating freshwater fish?

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  • Why does my smoked fish taste like meths?

    If you have a portable smoker,enclosed box,there is no way you can get a meths smell/taste,as the meths in the dish heats up bottom of box which heats wood chips to smoke. maybe its the chips themselves,had some that left a taint taste. Meths is actually 95% ethanol - the stuff you drink in your beer/wine etc.

  • Is branzino a healthy fish?

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  • Should you brine fish?

    Fish and seafood are delicate and can easily dry out if overcooked. Brining will help your fish and seafood stay moist and flavorful. This is especially critical if you're cooking fish on the grill, since the high temperature, the dry heat can really dry out a piece of fish.

  • Can orcas kill giant squids?

    But orcas can dive up to 1000 meters deep and are very good hunters. There is a pod of orcas that usually hunt giant squids in Bremer Canyon. They main prey are beaked whales but in some time of the year they hunt giant squids.

  • Why do you bleed a fish?

    Why bleed fish? Because bleeding your fish helps get all the blood out – which produces tastier fillets. It's amazing how much better a well-bled fish tastes over a fillet that hasn't been bled properly. Plus, it's a humane way to kill fish quickly.

  • What is the best shrimp to eat?

    There are over 3,000 species of shrimp but only four considered sustainable: pink shrimp from Oregon (a Seafood Watch best choice); spot prawns from the Pacific Northwest; brown, white and pink shrimp from the Gulf of Mexico (except Louisiana); and any shrimp from U.S. and Canadian waters in the northern Atlantic.

  • Can you cook already cooked shrimp?

    Shrimp often come pre-cooked in the grocery store. You may also have leftover shrimp you need to reheat. When cooking already cooked shrimp, thaw the shrimp if necessary and then use the oven, microwave, or stove to heat the shrimp. Pre-cooked shrimp can be used in a number of dishes, including pastas and salads.

  • How long do you grill a piece of fish?

    Put the fillets on a fish tray or in a fish basket on the grill rack, situating them directly over the coals. Grill for 6 to 8 minutes on the first side. Carefully flip the fillets and cook until the fish is opaque throughout, 3 to 8 minutes on the second side.

  • How do you fix swim bladder in Cory catfish?

    Take a pot of water and boil it. Take it off the oven and let it cool off for a miunte. and peel them, squeeze, just get the skin off. The fish will probably love it.

  • Are fish tanks bad for health?

    The most common diseases associated with aquarium fish that can cause human illness are: ... Mycobacterium marinum is a type of bacteria that causes disease in fish, reptiles, and amphibians. This germ is found in fresh water ponds and aquariums. It is spread to people and animals through contaminated aquarium water.

  • Is yellowtail high in mercury?

    Sushi with Higher Levels of Mercury Aji (horse mackerel) Buri (adult yellowtail) ... Inada (very young yellowtail) Kanpachi (very young yellowtail)

  • Does lemon kill bacteria in shrimp?

    Shrimp Ceviche is Simple & Delicious The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat.

  • Can someone get in trouble for catfishing?

    Is Catfishing Illegal? The impersonation of another person online is not illegal by itself. However, the actions of the instigator of catfishing usually engage in some form of illegal activity at some point. ... Almost anything the person does could have legal ramifications when he or she catfishes another person.

  • Is eating too much clams bad?

    The illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe weakness.

  • Can cherry shrimp live without a heater?

    They will be fine without a heater in it. Too cold and they just won't be as active or breed. I keep my shrimp tanks at room temperature year round without heaters.

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