Why is milkfish popular?

The most common farming system for export oriented milkfish farming is the use of brackish water fish ponds located in coastal regions. ... Due to a higher salinity and better quality of marine waters, milkfish that are farmed this way are known for their improved taste.

FAQ

• Are giant octopus dangerous to humans?

  According to a new study, all octopuses, cuttlefish, and some squid are venomous. The largest known octopus species, the giant Pacific octopus, can reach sizes of more than 16 feet (5 meters) across. But the 5- to 8-inch (12.7- to 20.3-centimeter) blue-ring remains the only one dangerous to humans.

• What does it mean when a crawfish turns blue?

  When diet low in carotenoids (forms of vitamin A), the crayfish loose the ability to develop reds and yellows in the exoskeleton. The exoskeleton then takes on a bluish cast. A complication can involve loss of appendages during molting process.

• Can I keep shrimp in a bowl?

  Unlike fish, shrimp can be kept quite happily in an unheated fishbowl. ... A few aquatic plants that will work well in a shrimp bowl are Java moss, Java ferns, hornwort, anacharis, and marimo balls. Make sure to plant heavily, as the plants will help to keep the water stable and clean.

• How do you keep tuna steaks from getting dry?

  Always buy tuna steaks at least one inch thick. Grill your tuna on a very hot fire or sear it in a well-heated pan. Remember that once you remove the tuna steak from the heat, it will continue to cook for a few minutes. And for the best results, avoid cooking fresh tuna more than medium rare.

• Where is smoke herring from?

  Often Used in Caribbean Cuisine Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Living in Barbados, Cynthia shares her love of the diverse food of the islands. Smoked Herring completes the salt-meat quartet that is often used in Caribbean cuisine.

• What can I do with canned smoked salmon?

  7 Ways to Eat Canned Salmon for Dinner

  1. Make it into cakes. ...
  2. Mix it with pasta. ...
  3. Pile it on a green salad. ...
  4. Mix it with rice. ...
  5. Bake it in a frittata or quiche. ...
  6. Serve it warm, with potatoes. ...
  7. Mix it with kimchi.

  11-Sep-2013

24 Related Question Answers Found:

• Is raw shrimp always gray?

  The meat color of raw shrimp can range from white to shades of gray and light bluish tints covered by surface patterns of red, pink or dark gray. Some species like tiger shrimp, have a shell color with natural black stripes. All types of shrimp turn a pink or reddish color when cooked.

• Will Cherry Shrimp die in cold water?

  Can Cherry Shrimp Live In Cold Water? Yes, Cherry Shrimp can live in cold water. It can survive the temperature of 16 degrees Celsius which is cold for life underwater. But it can live in temperatures between 16 to 27 degrees Celsius.

• What decorations do cory catfish like?

  Add plenty of natural decor such as driftwood, bogwood and leaf litter as well as a few floating plants and you can have yourself a natural-looking tank in moments. At only 1.5 inches or so, the Corydoras requires relatively little space, a 10-gallon aquarium could happily house a shoal of six specimens.

• How can you tell the difference between farmed and wild prawns?

  If they are small (say 55 or higher count) they are probably wild. If they are large (20 and lower) they are probably farmed. If they are “freshwater prawns” they are farmed. More than 80% of the world's production of prawns (35 count or smaller) are farmed.

• Why sharks dont grow in fish tanks?

  2 days ago Yeah, they only grow as big as their tanks… because they die before they reach maturity, or they're stunted by the insufficient water space and unsuitable chemical balance in the water due to having a too-large fish in a too-small tank.

• Does Taylor bleed?

  Bleeding any tailor or salmon you intend to keep is vital. The quickest and most effective way of doing this is by cutting through the tissue beneath the gills then keeping the fish upside down in a vertical position to let the blood drain out.

• Can you eat a closed oyster?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

• How do you keep clams alive after digging?

  Store live clams in a cold (32 to 35 degree Fahrenheit) refrigerator in an open container, covered with a moist cloth or paper towels. Kept in this manner, live clams should remain fresh for two to three days. Do not put live clams in an airtight container or submerge them in fresh water; either will kill them.

• What does on the half shell mean?

  served raw, with seasonings, on a half shell. said of oysters, etc.

• What is Ribbon fish good bait for?

  A ribbonfish by any other name would still catch big king mackerel. ... But, by any name, they are preferred baits for targeting large king mackerel. Ribbonfish have a pretty whiten meat and are edible. The white flesh is seen often when a king takes a big chunk of one and magically misses multiple hooks.

• What happens if a fish gets too cold?

  In the wild, a cold fish would simply swim to warmer water. ... If the water in your tank is too cold, then your fish's metabolism will slow down, which leads to your fish becoming sluggish and sleepy. On the flipside, water that is too warm causes your fish's metabolism to speed up.

• How often can I eat canned fish?

  Yes. Canned light tuna is in the “Best Choices” category and it is fine to eat 2 to 3 servings per week. We recommend that you eat a variety of fish. You may wish to try other affordable fish in the “Best Choices” category such as canned salmon or sardines, frozen fish, or fresh fish that are at a reduced price.

• Whats killing the salmon?

  In research published Thursday, a team of university and government scientists identify a toxic material derived from tire treads that is washing into rivers and creeks as the killer of as many as 90% of the coho salmon in parts of the Puget Sound.

• Can you eat too much prawns?

  Yes, prawns naturally contain cholesterol but are also low in saturated fat which means that eating prawns is unlikely to raise 'bad' or LDL cholesterol.

• How do I start a mushroom farm?

  Starting a Mushroom Farming Business in 6 Easy Steps Growing Oyster Mushrooms

  1. Get your spawn and substrate. You'll need a spawn to start the culture. ...
  2. Prepare the substrate. First, chop the straw into short pieces. ...
  3. Pack the plastic bags. ...
  4. Incubation. ...
  5. Fruiting. ...
  6. Harvest.

  Dec 19, 2019

• Can you catch trout in a flooded river?

  Find the right spot and the fish might be bunched up in large numbers, or be sitting right under the bank within easy reach. So the short answer is yes, you can still catch fish in floods. It might just take a change of mindset and some preparation.

• What month is best for bass fishing?

  When it comes to catching bass, every season has its opportunities and challenges. Fishing can come alive in the dead of winter on a mild afternoon, but spring and fall usually present the best action. Generally, I try to avoid extremes of heat and cold and times when the water temperature falls rapidly.

• What vitamins are cuttlefish?

  Cuttlefish, Raw

  Vitamin A 6%	•	Vitamin C 8%
  Vitamin B6 6%	•	Vitamin B12 43%
  Niacin 5%	•	Magnesium 6%
  Phosphorus 33%	•	Zinc 10%
  Copper 25%	•	Pantothenic Acid 4%

• How far in advance can I open oysters?

  They can be opened one hour in advance, and then right before serving, broil them on the half-shell with any flavored butter or topped with a spicy salsa. You can also cook closed oysters on a charcoal or gas grill just until they pop open, and eat them with a little melted butter on the side.

• Will we run out of fish by 2050?

  The world's stocks of seafood will have collapsed by 2050 at present rates of destruction by fishing, scientists said yesterday. A four-year study of 7,800 marine species around the world's ecosystems has concluded that the long-term trend is clear and predictable.

• Are clams good the next day?

  Steamed clams are most enjoyable and delicious when you eat them immediately after steaming. If you have leftover steamed clams; however, do not let them go to waste. With careful reheating in the microwave, you can take the chill off leftover clams and enjoy them a second time.

• Do you have to debone fish?

  But sometimes a few pesky, minuscule bones—called pinbones—remain. And if you're going all out and filleting a whole fish (more power to you!), you'll need to debone along the entire length of each fillet.

• How does a kingfish look?

  Kingfish are easily recognizable by their distinct yellow tails and (dorsal, pectoral, caudal) fins. They are generally dark green in colour, with a white stomach, and a yellow stripe which runs along the pectoral line to their caudal fin. They are fast-swimming, streamlined carnivores with smooth scales.

• Can you eat all fish roe?

  Fish roe is heat sensitive, making it less nutritious the more you cook it. However, you are better off eating fully cooked roe than you are not eating it at all.