Why is lobster more expensive than crayfish?

Unlike with most fisheries, there aren't any commercial farms to cheaply provide a lot of lobsters. ... Lobster farming is difficult: The crustaceans grow slowly, eat a lot, and are susceptible to a very contagious disease, and their eggs are difficult to raise.

FAQ

• What fish live with electric blue crayfish?

  Recommended Aquatic Arts tankmates: Fast-moving fish (such as Celestial Pearl Danios, Rasboras, Guppies, etc.). While dwarf shrimp can be kept successfully with these crayfish, caution should be exercised, as the crayfish have been known to catch and eat slow, sick, or particularly small shrimp.

• How do you catch big kingfish?

  Tip # 8 Fish Big Baits For Big Kings Kings are not shy to take down some big baits. Rigging up a BIG blue runner or a goggle eye is often the way to go when targeting smoker kingfish. Kingfish also love eating big ribbonfish. Trolling a big flashy ribbonfish will often get you the strike that you have been looking for.

• Can a fish survive being cut in half?

  A fish rescued from a Thai market survived six months without half its body and tail. ... He nicknamed the fish "I-half'.

• Can you wear jeans fishing?

  Avoid denim for your women's fishing apparel, as it is slow to dry and not always easy to move in. Look for polyester drawstring pants, especially if you plan on wearing shorts or a swimsuit underneath.

• Can you keep prawns out of the fridge?

  Whether they're cooked or raw, prawns should be placed immediately in the fridge or freezer and should never be left out in room temperature. Prawns should be kept in an airtight container to decrease the chance of bacterial growth, or covered very tightly with plastic.

23 Related Question Answers Found:

• Which type of fish is mrigal?

  Mrigal (Cirrhinus mrigala), a carp endemic to Indo-Gangetic riverine systems, is one of the three Indian major carp species cultivated widely in Southeast Asian countries. This species has long been important in polyculture with other native species, mainly in India.

• Where is the best place to get oysters in Florida?

  Oh Shucks! The 10 Best Oysters in Florida!

  • Becky Jack's Food Shack – Weeki Wachee.
  • Hole in the Wall Seafood Market & Raw Bar, Apalachicola.
  • Dave's Oyster Bar & Grill – Gulf Breeze.
  • Frenchy's Rockaway Grill – Clearwater.
  • Hunt's Oyster Bar – Panama City.
  • Indian Pass Raw Bar – Port St. ...
  • Lee & Rick's Oyster Bar – Orlando.

• How many times can you fry fish in the same oil?

  Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times—and likely far longer, especially if you're replenishing it with some fresh oil.

• How do you get the fishy smell out of frozen shrimp?

  Rinse your fish well under cool tap water to help remove trimethylamine -- the amino acid known to cause fishy smells. Treat your shrimp with an acid, such as lemon juice or vinegar, before and during cooking to reduce the smell.

• How many calories are in 2 pieces of Long John Silvers fish?

  Nutrition Facts

  Calories 190	(795 kJ)
  Total Fat	11 g	17%
  Saturated Fat	1 g	5%
  Trans Fat	0 g
  Cholesterol	40 mg	13%

• What is the best bait to catch kokanee?

  Popular Kokanee baits are Pink Maggots (real or synthetic), dyed-cured shrimp, and dyed-cured White Shoepeg Corn. Do not put too much bait on the hook as it will take away from the lure's action. Once piece of corn or 2 small maggots on each hook is adequate.

• Are herring good fish to eat?

  Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. The fish may also be pickled, smoked and fried. ... "People want to eat fish that doesn't have any flavor, and they don't want to deal with bones."

• Can oysters give you the runs?

  When someone eats raw or undercooked oysters, viruses or bacteria that may be in the oyster can cause illness. You can get very sick from eating raw oysters. Most Vibrio infections from oysters result in only diarrhea and vomiting.

• Is high or low tide better for surf fishing?

  Arrive at low tide to scope out the beach and look for exposed structure so you can fish it later when it's submerged. The best time to go surf fishing is (from) two hours before a high tide until an hour after high tide.

• Can you rinse raw tuna?

  It's perfectly fine to wash tuna with water. The only thing water does to tuna is turn the meat white (if it is red to begin with). Usually the freezing process turns tuna the color of white to white brown. Frozen tuna that is red has been treated to keep it red.

• Should you eat salmon if it smells fishy?

  If your raw salmon has a strong smell, it's probably gone bad. The fishy smell will be pretty obvious, and bad salmon smells rather ammonia-like if it's not a good idea to cook it. Fresh salmon won't have such a strong smell and instead has more of a mild scent, so this is a good first sign of spoilage.

• What tastes better whiting or tilapia?

  Tilapia may have a higher fat concentration than whiting fish. Whiting fish might be a higher source of cholesterol, sodium, and calcium. Tilapia is believed to have a softer consistency and a better taste, despite being nearly the same price.

• Is ahi tuna steak sushi grade?

  Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. Because the fish should be raw, not rare, you must start with the very best, sushi-grade ahi.

• What did people use as fishing line?

  When the angling became popular in in Europe, in England in 15th century, fisherman used braided horsehair as a material for line and this horse hair they braided themselves. To make it, they first had to find good-quality horsehair that didn't have weak spots and braid it with a special tool.

• What animals eats walleye pollock?

  Many species eat pollock and rely on them as a main food source, including: sea lions, marine mammals, fish, and seabirds. Walleye pollock are found throughout the northern Pacific Ocean and range from California to Alaska along the US West Coast.

• Do you put lemon on fish before cooking?

  At the very least, a cooked fish fillet will always benefit from a spritz of lemon or lime. If you briefly marinate that fillet in lemon or lime juice before cooking it, it becomes much more flavorful without tasting acidic.

• Is it safe to eat sea pride pilchards?

  The mishapen containers may contain more carbon dioxide. There are no fatal consequences from eating these pilchards – but it could make you feel quite ill for a while.

• How do you know when a crawfish is bad?

  Never eat crawfish meat that is mealy, mushy, easily tears apart or has an off color or flavor. These conditions indicate that the crawfish was dead prior to cooking. Crawfish meat will sometimes darken or turn "blue" when cooked in etouffee or stews. There is really nothing wrong with the meat.

• Is it safe to eat salmon bones?

  Myth: The bones in canned salmon aren't safe to eat and should always be removed. Fact: The bones that are usually present in canned salmon are perfectly edible and provide a rich source of calcium. The canning process makes the bones soft enough to chew and mix well with the meat.

• Do clams move around?

  How do clams move? Clams have the most control of their movement using their foot. ... Aside from digging into the sand, most clams then move by using water currents, which allows them to move from one region to the other.

• Can you keep shrimps as pets?

  Freshwater shrimp are great if you are looking for something new and exciting to add to your tropical fish tank. ... While keeping shrimp is a very different experience than keeping tropical fish, they are great for keeping your tank clean from algae and food waste and they are fun to observe.

• Does fish sauce ever go bad?

  The expiration date varies from brand to brand, but typically, fish sauce will last for a maximum of two, maybe three, years but not more than that. The reason for this is that it contains salts and different preservatives that are bound to lose their taste or go bad.

• Is eating too much prawns bad for you?

  There is no real limit on the amount of marine foods you can consume on a weekly basis as long as it's excellent quality, from a reputable source and eaten as part of a varied diet.