Why is it called horse mackerel?

The common name, horse mackerel, comes from the old Dutch word Horsmakreel. This means a mackerel that spawns on a 'hors', which is a shallow area in the sea or a bank. The English took the name and called the fish horse mackerel. Even in Norway they are called heste makrel (heste is horse in norwegian).

FAQ

• Can you eat big catfish?

  The meat is not quite as firm. You have to trim all the big ones like you do a big stripa or blue. Cut all the grey or dark red meat off the filet before you cook. Unless you have state fish advisories out for where you catch them they are still fine to eat.

• Do gar fish bite humans?

  Although they may look ferocious, alligator gars pose no threat to humans and there are no known attacks on people. They can pose a passive danger, though: The fish's eggs are poisonous to humans if ingested. The toxicity of gar eggs serves as a defense mechanism against predators such as crustaceans.

• Should frozen salmon be thawed before cooking?

  First, don't worry about thawing your salmon. Yep, there's no need to move it to the fridge the night before, then realize it's not completely thawed when you want to cook it, then panic and try to speed-thaw it so it'll be ready in time. Simply leave it in the freezer until you're ready to cook it.

• How do you know if a clam is happy?

  According to Seligman's factors of happiness, the prognosis is not good for clams. In fact, those who keep them as pets cite only two signs to tell if they're happy: a mouth that is not “gaping” (a clam that opens too wide is under distress), and a mantle (or skin inside the shell) that receives frequent exposure.

• Why do I keep finding dead fish?

  Poor water quality A number of things can lead to ammonia, such as fish waste, leftover food rotting at the bottom of the tank, and dead fish not being removed promptly. Overfeeding your fish is a habit that is definitely worth avoiding.

21 Related Question Answers Found:

• How long does it take to get sick from bad tuna?

  Scombroid poisoning symptoms develop 20 to 30 minutes after you eat the affected fish. They include flushing (turning red) of the face, nausea, vomiting, hives, and abdominal pain.

• Why is fishing illegal?

  Impacts. Illegal fishing is a key driver of global overfishing, it threatens marine ecosystems, puts food security and regional stability at risk, and is linked to major human rights violations and even organized crime.

• What is the coolest fish to own?

  10 Amazing Fish You Can Keep as Pets

  • Bettas. ...
  • Plecostomus. ...
  • Discus. ...
  • Swordtail. ...
  • Pearl Gourami. ...
  • Zebra Danios. ...
  • Neon Tetras. ...
  • Guppies. Guppies, like danios, are a hugely popular aquarium fish thanks to their wide variety of colours and patterns, as well as their easy-going temperament.

• Can you eat yellowfin tuna raw?

  Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

• What colors do freshwater fish see?

  Most fish can distinguish color over wavelengths ranging from UV to red although freshwater fishes operate within a narrow range depending on whether they operate as a shallow water predator or a deep-water bottom-feeder, for example.

• How do I make clams spawn?

  Spawning is induced by alternately heating and cooling the clams in a water bath. Sperm or eggs from a sacrificed clam also can be used to stimulate spawning. If controlled breeding is desired, the clams are spawned in individual beakers so fertilization can be controlled.

• How do you make juicy crawfish?

  The secret to great crawfish is not boiling the crustaceans, but instead poaching them in hot water, allowing them to soak up seasonings as they finish cooking. Costanza and McCusker brought the covered pot of water and seasonings to a hard rolling boil, which took 15 to 20 minutes.

• How long do I microwave frozen stuffed clams?

  Lightly brush the stuffed clams with olive oil or melted butter. Bake clams for about 15 minutes or until lightly browned and thoroughly heated. Microwave: Cook 2 to 3 minutes on High. Serve as is or brush with melted butter.

• How do you make salmon less chewy?

  Slow-roasting is the most foolproof method. Cooking salmon with gentle heat, either in a low oven (225°F to 250°F) or in the slow cooker, results in succulent fillets each and every time.

• Can you catch king mackerel overnight?

  They can be caught with live baits anytime, but trolling artificials at night is a losing proposition. Kings generally feed near the surface at dawn, dusk and night. In bright sunlight they feed somewhat down; on rainy days or overcast days the fish will feed near the surface all day long.

• What is the best tilapia ratio of male and female for spawning?

  Breeding of tilapia is conducted in ponds, tanks or hapas. The stocking ratio for females to males is 1-4:1 with 2 or 3:1 being the most common.

• How long can prawns last out of the fridge?

  2 hours How long does cooked shrimp last at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked shrimp should be discarded if left for more than 2 hours at room temperature.

• Why do salmon eggs turn white?

  The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

• Is it healthier to bake or grill salmon?

  Baking may also be a better way to retain the vitamin D content of fish. One study found that baked salmon retained all its vitamin D, whereas fried salmon lost around 50% of this important vitamin ( 49 ). For these reasons, oven-baking is considered a healthy way to cook fish.

• Can you eat a fish without gutting it?

  Some folks fillet fish without gutting them, but beginners would be wise to gut their fish first. With the dorsal fin facing you, use a sharp, flexible fillet knife to cut behind the gills and pectoral fin. Cut down to the spine, but don't sever it. ... You can leave the skin on if you plan to roast the fillets.

• What does freezer burned shrimp look like?

  If your shrimp is opaque or it has any spots of white discoloration, then it could have been freezer burnt. Other signs can include a hard or tough appearance, single spots that have become dry or discolored, or an uneven coloring across the shrimp.

• What is live croaker good for?

  Live bait is a great tool in the toolbox for budding inshore anglers, and there's more than one kind. ... Live croakers are an excellent live bait to fish with because they don't appeal to trash fish like hardhead catfish, are too big for throwbacks and tend to stay on the hook better.

• Can you eat too much calamari?

  Potential Risks of Squid Squid is generally considered a safe food in moderation. The main health risks of squid and shellfish come from their mercury levels and allergies. As with any shellfish, squid carries a risk of allergic reaction. A substance called tropomyosin is the likely culprit.

• What happens if a fish is out of water?

  So when a fish is out of the water, the gills would normally arch and collapse as it's unable to find oxygen the way it's designed to. While it's still a matter of debate if fish feel intense pain, they will die of suffocation, sometimes in a matter of seconds, when separated from the water.

• How do you prepare shrimp for freezing?

  How to Freeze Cooked Shrimp?

  1. Clean raw shrimp carefully, and cook while fresh.
  2. Cook and chill shrimp completely before freezing.
  3. Pat shrimp dry to avoid having them clump together in the freezer.
  4. If desired, place shrimp in a single layer on a baking tray. ...
  5. Remove from the freezer and place shrimp in freezer bags.

• What separates sharks from other fish?

  But how is a shark different from other kinds of fish? Most other fish have skeletons made of bone. A shark's skeleton is made of cartilage, a type of strong but flexible tissue. Most other fish are covered in smooth, flat scales.