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Why is it bad to force thaw shrimp?

Asked: Ian Schwartzlow, Last Updated:

The biggest loser when IQF shrimp are "force defrosted" is diminished flavor profile and loss of texture (or mouth feel - they should have a certain resistance to the bite). There is no danger of any food safety issues when force thawed.

FAQ

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    How can you tell if canned smoked herring is bad or spoiled? The best way is to smell and look at the canned smoked herring: if the canned smoked herring develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

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    Canned oysters taste excellent with soup, pasta, and fried rice. You can also make a stir fry or seafood salad with them. We love to have them with hummus!

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    Fry Once the yolk sac is gone, the baby salmon is called a fry. Most fry have big oblong spots called parr marks on their sides. The parr marks help to camouflage the fry from fish eating predators The fry from fish eating predators.

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    1. Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
    2. Add some bite. ...
    3. Create some crunch. ...
    4. Roll it up. ...
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    6. Get fancy. ...
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    Sawfish Sawfish: The King of Fishes.

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