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Why is canned tuna so much cheaper than fresh?

Asked: Jb Lee, Date Created:

That and with restaurant/sushi tuna, you're paying for the freshness from boat to table, and those costs go up if you're inland. Whereas, for canned tuna, it's easier to get that fresh fish from boat to cannery (likely in a seaport), then it can sit for a long time before it gets to you.

FAQ

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