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Why is canned tuna GREY?

Asked: Lucas Dessureault, Last Updated:

Cooking technique - When you cook tuna, it turns white and dries out. Canning usually pressure cooks tuna to sterilize it for an extended shelf-life(you can't sterilize in boiling water within a reasonable time frame), but the process changes the color, texture and taste.

FAQ

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    Tibee Shrimp. Taibee shrimp are a cross between Taiwan Bee Shrimp and Tiger shrimp or a cross between Tiger shrimp and Crystal shrimp. Crossing Taiwan Bee shrimp and tiger shrimp is mainly done to produce stronger Taiwan Bee shrimp or to increase the population if you do not have enough Taiwan Bees.

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    If you haven't tried oysters steamed or smoked, they're a safer bet -- with all of the same great nutrition. Oysters contain all 9 essential amino acids; they're rich in protein, minerals and omega-3 fatty acids.

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    Either you must use a hook that was manufactured without a barb, or you must pinch and/or file the barbs on the hook so when they are pulled through a swatch of fabric the barb does not catch or pull threads. Also, the barb must be in complete contact with the shaft of the hook (no gaps).

  • What happens if you touch a clam?

    A clam, when touched or exposed to a shadow, should close up quickly. If it does not, it likely needs more food and/or light, or your tank could be having chemical issues. If a clam does not close up at all, it may be dead, and should be quickly removed.

  • Are garlic worms good for fishing?

    The secret ingredient to a superior catch starts with a little extra seasoning. These garlic scented goodies will have all the fish stopping by to see what's cookin'. Just like our regular nightcrawlers, they're good for catching just about anything under the water.

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    To put that into perspective for you, the average time to reel in a bluefin tuna is about two and a half hours.

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