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Why does shrimp sometimes have a metallic taste?

Asked: Adventure outdoor, Last Updated:

White shrimp (Penaeus vannamei) It is treated with sodium phosphates to protect its colour and texture. This family of additives reacts with the shrimp's protein so that it loses less water during thawing and cooking. This treatment also gives it a sometimes metallic taste and translucent appearance.

FAQ

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    Sockeye Salmon Sockeye Salmon Makes the longest run of any salmon—900 miles up the Columbia and Snake Rivers .

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17 Related Question Answers Found:

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