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Why does reheated fish smell so bad?

Asked: Chris Vandervest, Last Updated:

Reheating a fish fillet in a microwave isn't a good option because the quick heating method can dry it out making it taste tough or rubbery. Nuking seafood in the microwave can also give it an unpleasant fishy smell because of how it makes the fatty oils breakdown.

FAQ

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    And the question of how big the oysters are - the database lists six medium oysters as just 3 ounces, which is on the small side for our winter-season Gulf oysters, which can be huge.

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    Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

  • Can Oscars eat seafood?

    You can feed Oscars various types of seafood. You can feed them small pieces of tuna and Salman. They also enjoy eating mussels and cockles. You can also feed them prawns and shrimp.

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    Chums typically consist of fresh chunks of fish meat with bone and blood, the scent of which attracts predatory fish, particularly sharks, billfishes, tunas and groupers.

  • Is hake fish like cod?

    Hake are members of the cod family and can be found at depths of over 1,000 metres. A total of 12 hake species are known in the family of Merlucciidae, and even though taste and texture can vary by species they all tend to have a milder taste, softer texture and smaller flake than cod.

  • Is Rohu fish healthy to eat?

    02/11Rohu. Also known as Carpo fish, Rohu is enriched with a handsome amount of protein. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week.

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