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Why does raw fish taste better?

Asked: Nedelcea Ștefan, Last Updated:

Raw fish or sashimi tastes fantastic because the taste is light and clean. The fish must be fresh which means there is no fishy smell and it is like eating a good quality piece of meat.

FAQ

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    The Easiest Way to Stop Overcooking Fish

    1. Opt for whole fish. ...
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    5. Make sure your mollusks are alive. ...
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    Most fish breathe when water moves across their gills. But if the gills are damaged or water cannot move across them, the fish can suffocate. They don't technically drown, because they don't inhale the water, but they do die from a lack of oxygen. ... "It makes it [the animal] work harder to breathe."

21 Related Question Answers Found:

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    Yes, but you must have a fishing license and must follow guidelines for size and quantity if you want to remove any from the beach. According to state law: Clams must measure 4 1/2" in diameter before they can be taken. Undersized clams must be replaced in the very same hole that they were taken from.

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