Why do koi fish kiss?

They are not “in love” with each other. In fact, its mostly likely the opposite - they are fighting! Fish who touch their fishy lips together (like “kissing” gourami) or lock to together in a passionate “kiss” (like betta fish) are most likely sparring or engaged in battle.

FAQ

• Why do my fish keep suddenly dying?

  Overcrowding. Overcrowding is a common fish killer. ... Even if you don't have too many fish in your tank, adding several fish at once can cause ammonia levels to spike and such a sudden and dramatic change can kill the fish off quickly when they run out of clean water to swim in.

• What is Alaska pollock used for?

  Alaska Pollock is a mild-flavored white fish with a delicate and flaky texture. Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other breaded and battered fish products, and “surimi” products.

• What kind of salt do you use to purge clams?

  Go buy sea salt — actual sea salt, not rock salt, not iodized salt — and dissolve 35 grams of it (about 2 tablespoons plus another teaspoon) into each 1000 grams of non-chlorinated water, which is about 1 liter. You'll need enough to submerge your clams.

• Can out of date fish sauce make you sick?

  Fish sauce may experience changes in color and flavor as it ages, but it will not be harmful to consume unless an odor or a mold develops, then it must be discarded. If your fish sauce has gone bad, check our fish sauce substitute page for alternatives.

• What oil is best for fish?

  If you want to get the best fried fish results, you will need to look for oil that has high-smoke points and a flavor that combines perfectly with fish without taking away its unique taste. Examples of compatible oil with fish are peanut oil, sunflower oil, canola oil, vegetable oil, and safflower oil.

18 Related Question Answers Found:

• Can you eat hairtail fish?

  It can be eaten raw, pan fried, or baked into stuffed ribbon rolls. The centerline bone filets right out, and then the ribs can be frozen for bait. Cutlassfish have some rather nasty teeth.

• What are the natural food for fish?

  Many kinds of materials may be used as supplementary feeds for your fish such as:

  • terrestrial plants: grasses, legumes, leaves and seeds of leguminous shrubs and trees (see Section 4.1), fruits, vegetables;
  • aquatic plants: water hyacinth, water lettuce, duckweed;
  • small terrestrial animals: earthworms, termites, snails;

• What is Mangala fish?

  Mangala is a probably a Yoruba, Hausa or Igbo term that refers to a method of preserving fresh fish by smoking and sun drying. In Nigeria, a fish is called Mangala if it is harvested fresh, cut and smoked with fire for preservation before they are sold in the market.

• How much salt is in a sack of crawfish?

  Note- we use 4 16 oz. bags of seasoning for 25 lbs of crawfish. For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

• What does spot fish taste like?

  They are an oily fish, but mild flavored. Definitely not strong-oily like large blues can be.

• How does smoke preserve fish?

  Smoking is separate from drying. Smoking adds flavor to the meat, fish, and poultry, and provides a small food preservation effect. ... Frequently, meat, poultry, and fish are brined in a salt water solution to help the meat retain moisture during the smoking process.

• How deep should I bury my fish?

  Make sure that you dig deep enough that a dog or scavenging animal won't smell and dig up the pet. Three feet is an ideal depth. Several fish owners have suggested the idea of burying a small fish in a flower pot.

• Can you freeze live crawfish before cooking?

  Freeze crawfish either whole or tail-meat only. Store any unused crawfish meat for future use by wrapping it securely before freezing, and consume it within two months.

• How do I stop my fish from being watery?

  Salt is essential for flavoring your fish, but it's also really good at breaking down protein and drawing out moisture. Let your fillet sit in a too-salty marinade, and it'll likely end up mushy and dry instead of firm and moist.

• Can you get sick from fermented food?

  Food-borne illness While most fermented foods are safe, it's still possible for them to get contaminated with bacteria that can cause illness. In 2012, there was an outbreak of 89 cases of Salmonella in the US because of unpasteurised tempeh.

• What temperature should tilapia be cooked at?

  Tilapia thrive in water temperatures between 60-80 degrees F preferring the 80 degree end of the scale; but they are usually raised in temperatures between 72-74 degrees F to better serve the plants. They are also easy to breed; and they grow to maturity faster than most other cultured fish.

• Why does Europe not refrigerate eggs?

  Without the cuticle, eggs must be refrigerated to combat bacterial infection from inside. In Europe, it's illegal to wash eggs and instead, farms vaccinate chickens against salmonella. With the cuticle intact, refrigeration could cause mildew growth and contamination.

• Do cherry shrimp eat fruit?

  Characteristics Of Red Cherry Shrimp The cherry shrimps are omnivores and eat plants, vegetables, and flashy things.

• Can you overcook fish?

  With a delicate texture, fish is easy to overcook. But it's also really important that it's cooked all of the way through to avoid potential food poisoning.

• What is the healthiest fresh tuna to eat?

  Albacore tuna According to the Monterey Bay Aquarium Seafood Watch, the safest, healthiest and most environmentally-friendly fresh tuna choice is albacore tuna that has been troll- or pole-caught in Canadian or U.S. Pacific waters.

• What foods are bad for fish?

  Regular feeding of beef, pork, or even chicken scraps, can cause fat buildup around your fish's heart. More than 3% fat can be harmful to the liver and reproductive organs of your herbivore. If your fish is a carnivore, however, he can consume up to a 6% concentration of fat.

• Do tilapia eat bass eggs?

  Tilapia are notorious for eating bass eggs, so when bass see that bait — the action is awesome, so realistic — they just want to murder it, he says. Not only was he catching active prespawn fish, but some females were swimming up off the beds to eat it.

• How long does a catfish take to grow?

  How long does it take to grow U.S. Farm-Raised Catfish? It takes about 18 months to two years to grow a 1-pound fish. How large is a full-grown U.S. Farm-Raised Catfish? A full-grown fish averages between 1 and 2 pounds.