Why did the king want no more talk about the Hilsa fish Brainly?

The king didn't want any talk about the hilsa-fish because his courtiers were not fishermen. It was below their dignity to talk about a fish.

FAQ

• What temp is smoked salmon done?

  145°F Smoke the salmon until it reaches an internal temperature of 145°F in its thickest part, which will take eight to ten hours. According to the Food & Drug Administration, it's safer to hold the salmon at 145°F for a half hour to be sure any bacteria have been killed, and this is what I do in my professional operation.

• How do you know if Amano shrimp are stressed?

  The main signs of stress in shrimps are lethargic, change in appetite, and change in their visual color. It is also important to know what causes the shrimps to stress so you can make sure that your shrimp are safe.

• Is rainbow trout red or white meat?

  Rainbow, depending on how big they are eat mostly bugs. In general the small 8in or smaller fish will have white meat because their diet consists mostly of bugs, and the big 14in+ fish will be nice pink meat.

• Can you get sick from fully cooked salmon?

  There are no risks of eating undercooked salmon. If you can eat raw salmon, and cooked salmon, there should be no problem with undercooked salmon. ... Under-cooked salmon can also lead to food poisoning as well.

• What tide is best to catch mackerel?

  High tide The method is so popular on many venues that they are crowded at weekends, especially at high tide when the fishing is usually best. Top catches are made in clear, calm water. Mackerel don't like heavily coloured water and are not found in the siltiest estuary regions.

19 Related Question Answers Found:

• How long can betta fish live in a cup?

  One of these days I'll have to get one and turn it into a planted betta tank! Anyways, on to your question. Yes, generally bettas can stay in those cups for a couple days.

• Why catfish is bad for you?

  “Catfish has a very low amount of mercury, which is very toxic to the human body and can, when consumed in large quantities, damage the nervous system,“ Adeolu said.

• Can you eat king croaker?

  These fish are easy to clean (larger ones should be filleted) and make a very good pan fish especially when breaded with corn meal and fried using hot cooking oil. ... They are some of the best fish to eat, bar none!! When we are talking the absolute best bait for trout, croakers are king for me during the warm months.

• Does Trader Joe's carry coconut shrimp?

  Trader Joe's Coconut Shrimp came in a box of 15, and a serving of five contains 250 calories, 11 grams of fat, and 480 milligrams of sodium. Ingredients include shrimp, wheat flour, soybean oil, coconut, onion powder, natural beer flavor, and pineapple juice. Click here for all our Trader Joe's product reviews.

• Why do I throw up after eating oysters?

  What are the symptoms of vibriosis? Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting.

• Did giant squids attack ships?

  Giant or colossal squid. The most common question that arises about giant squid is whether these huge animals attack humans or pose a threat to ships. ... There is no doubt, however, that a smaller ship or boat can occasionally be attacked by such a giant.

• How long does it take to smoke stuffed clams?

  Nice stuff clam flavor with a layer of light smoke. Still moist, but a tad dry. 45-50 minutes next time would improve an already tasty treat.

• Can you store grilled oysters?

  They should be thawed in the refrigerator and then used as you would fresh oysters for cooking. Cooked oysters can be refrigerated but should not be frozen. Upon freezing, it hardens.

• How long does it take to cook frozen breaded fish?

  How long do you cook frozen breaded fish fillets? Thawing is not recommended – cook from frozen. CONVENTIONAL OVEN: Preheat to 425°F. Place frozen fillet (s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp.

• How much shrimp do you need for a shrimp boil?

  How much to buy: Boiled shrimp: Plan on ½ to 1 pound of shell-on shrimp per person for boiled shrimp. Amount needed depends on whether sides such as corn, potatoes, sausage etc are being served. Also consider appetite level.

• Can you freeze clams before cooking?

  Using Clams After Freezing Your clams really do not need excessive thawing time. They thaw rather quickly. If you shucked your clams prior to freezing them, you can actually go ahead and start preparing your dish with them straight from the freezer.

• How many calories are in shrimp ramen?

  How many calories are in Maruchan Instant Lunch with Shrimp Ramen Noodle Soup? Maruchan Instant Lunch with Shrimp Ramen Noodle Soup has 290.0 calories.

• What do you do when a fish isn't biting?

  Chum. Both freshwater and saltwater anglers can try to chum when the fish aren't biting. To make chum, you can use dead minnows or baitfish, add a can or two of cat food, and blend the ingredients together. Put the mixture inside of a mesh chum bag and allow it to disperse around your fishing area.

• Are tree frogs good fish bait?

  Frogs and tadpoles are excellent bait for catching largemouth bass. ... Toads are also a successful bait for catching largemouth.

• Can you get sick from eating bad salmon?

  You can get it by eating contaminated fish. You can get it from contact with a fish or the ocean (through an open cut). It is not common and not contagious. The symptoms are similar to those of general food poisoning: fever, vomiting, diarrhea, and abdominal pain.

• How much tilapia can a dog eat a day?

  If you own a puppy, he or she will be needing 28% of the protein in his or her daily diet, while adult dogs need 18%. Adding one medium tilapia fillet (which is approximately 6 ounces) to your dog's menu can be sufficient to meet their protein needs.

• Will carp ruin a pond?

  Carp cause the turbidity of the water to be high (carp make the water muddy). ... In smaller ponds with a silt substrate, Common Carp can cause a noticeable impact on turbidity if high enough concentrations of fish are reached (Barton and Kelton 2000).

• Why does my salmon look red?

  The red colour of salmon is due to a pigment called astaxanthin . A salmon is basically a white fish. The red pigment is made by algae and single cell organisms, which are eaten by shrimps; the pigment is then stored in their shell and flesh. ... Astaxanthin is a carotenoid, meaning it is a compound similar to carotene.

• Is herring in a jar Raw?

  The herring, obviously, is a fish. ... This is where the argument begins whether it's “raw” – has the fish ever been cooked or baked? No, but after having been submerged in brine for so long it's not like you're eating it after it's just been plucked from the sea.