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Why can’t fish catch fake bait?

Asked: Tom Lures, Last Updated:

If it is too hot or cold, you might not catch any fish on lures. The cold is a much more negative situation for fishing. There are times and areas when cold air advances and transitions into warmer areas, which we call cold front. If you come across a cold front, you should try to fish deeper and use smaller lures.

FAQ

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    Traditionally, crawfish are sold by the sack, which range from 30 to 35 pounds. If you're going with select size (the middle ground between field run and jumbo), a sack is roughly 500 crawfish.

  • Where is the best shrimp in the US?

    The largest commercial fishery in the U.S., Louisiana is best known for its oysters, shrimp, blue crab, crawfish, catfish, drum, red snapper, and tuna.

  • Can I eat raw salmon from Asda?

    High in omega 3. Cooking Instructions - General: Remove all packaging. Do not eat raw.

  • How do you tell if fish are dying?

    Signs That Leads a Fish to Death

    1. Fish Gasping for Oxygen at the Surface of Water. When the water is highly intoxicated with ammonia and nitrite, it will not hold any oxygen for the fishes to breath. ...
    2. Disease. ...
    3. Loss of Appetite. ...
    4. Strange Swimming Patterns. ...
    5. Mentation of Fish. ...
    6. Respiration Rate. ...
    7. Color Fading.

  • Is milkfish high in mercury?

    Bangus (milkfish) are safe but their mercury levels are a bit higher than the rest in this group.

  • What does smoked chub taste like?

    The chub tasted just like any other smoked fish. In fact, the meat was white and moist and the hint of hickory smoke and marinade made the chub taste just like whitefish or even trout.

15 Related Question Answers Found:

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    Clams are still alive when you freeze them and when thawed come back to life. That is how they live under water in the winter. They will be as good frozen as if you bought them from the seafood store. You can tell, once thawed, if they bounce back like a freshly shucked clam.

  • Can you eat smoked tuna?

    Tuna can be either hot smoked or cold smoked. All that is needed to hot smoke tuna is a barbeque grill, some coals, and wood chips. ... While smoked tuna can be eaten on its own, many fish dishes can be made using smoked tuna. In fact, any dish that calls for smoked salmon can be made using smoked tuna instead.

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    Fish sauce adds a salty umami, savory flavor making your food taste more complex than without. It's truly what makes the food. This fishy condiment isn't only for Southeast Asian cuisine however, though it is a staple of Thai cooking in particular.

  • Can you touch a dead jellyfish?

    Even if the jellyfish is dead, it can still sting you because the cell structure of nematocysts is maintained long after death. ... Fresh water can cause a change in osmotic pressure which can activate the nematocysts to release more venom.

  • How cold is too cold to fly fish?

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  • How big does an iridescent catfish get?

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  • How do you soften cod?

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  • What can I do with precooked shrimp?

    4 Tasty Ways to Use Precooked Shrimp for Effortless Meals

    1. Toss into a salad or grain bowl.
    2. Add to soup (hot and cold).
    3. Make spring rolls and lettuce wraps.
    4. Bulk up cold pasta and noodle dishes.
    May 9, 2018

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