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Why am I craving pickled herring?

Asked: Ahua, Last Updated:

Pickles are high in sodium (salt is added to the brine in order to preserve them—and make them extra tasty, of course). And sodium is an important electrolyte. ... So when you're craving something salty, it could be because your body is in need of a hydration boost. But that might not be the only thing going on.

FAQ

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    Smoked salmon can be frozen for up to six months in an airtight or vacuum-sealed package before it will begin to lose its flavor.

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    Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can't destroy.

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    Put a plug into the clam to keep it open. Like the grafting process, extracting the pearl without killing the oyster requires putting in a plug to hold the shell apart. Remove the plug and allow the oyster time to recover before grafting with the oyster again. ...

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    Crawfish can easily last for up to 3 to 4 days within your fridge. Just make sure to refrigerate the, within 2 hours of cooking it. Also, when storing cooked crawfish, put them in airtight containers, and then refrigerate them.

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    Under the right circumstances, catfish farming can be very profitable. Like other forms of farming, however, catfish production involves substantial capital investment and many risks. Growing catfish successfully also requires daily attention.

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    Before consuming, salted herring must be soaked to remove the excess salt. Spice-salted or lightly salted herring usually does not require soaking, but is only rinsed with cold water. Whole salted herring or herring fillets are soaked in cold water for about 12 to 24 hours, or until they do not taste excessively salty.

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  • Is Popeyes shrimp deveined?

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    (WTHR) - A giant crayfish found in Kentucky is prompting experts to say it's the largest they've ever seen. The ten-inch long crustacean is so long, it looks like it could be a lobster! Crayfish, which are sometimes known as "crawdads," average about three inches long, with some species topping out at six inches.

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