• Home
  • Who would win an orca or a giant squid?

Who would win an orca or a giant squid?

Asked: Jean-Félix Côté, Last Updated:

At most, the light giant squid (assuming is a huge collosal squid) might weight around a ton (probably . A whale, though shorter, can weight 6–8 times that amount, so the fight would be in its favour. However, orcas hunt in packs and don't go as deep as to find a giant squid.

FAQ

  • Does anchovy pizza have bones?

    Part of the reason so many people may not be impressed with anchovies is the overly salty excuse for the salted fish that sits on your average pizza. They are small and "hairy" due to the tiny bones on the fish's fillet.

  • Are crawfish bad for your yard?

    Crayfish Mounds in Lawns Burrowing crayfish problems are primarily a nuisance and an eye sore. These crustaceans feed on detritus and whatever they can scavenge. They don't do any harm to landscape plants and their burrows don't permanently damage turfgrass roots.

  • Can you eat fish medium rare?

    Dense-fresh fish like tuna and salmon can be delicious cooked to medium rare (or even raw, as in sushi), whereas delicate-fresh fish like cod and sea bass often taste best medium to medium well.

  • Can a crayfish live in a 5 gallon tank?

    A single crayfish can be kept in a relatively small aquarium. A 5 to 10 gallon aquarium is usually more than adequate, especially if regular water changes are provided. ... If more than one crayfish is going to be housed in a tank, then a minimum of 20 gallons need to be provided.

  • Why is my fish floating but not dead?

    Unfortunately, in many cases, the fish isn't actually dead, but rather suffering from a problem with their swim bladder due to overfeeding. ... The swim bladder is an organ that is flexible and filled with gas. Fish use this organ to maintain their buoyancy in the water.

  • Does all tuna have parasites?

    Most raw tunas fresh out of the water will have some type of parasite- tuna intended to be eaten raw is frozen to a certain temperature for a set period of time to kill off any eggs and parasites before it sold for consumption.

  • Is Arrow squid good eating?

    Arrow squid are ok and certainly edible, but nothing compared to southern calamari. Occasionally in PPB we used to catch a mixed bag of both species, when cooked up the difference in flavour between the two was like night and day.

15 Related Question Answers Found:

  • Is Lucky Star pilchards safe to eat?

    ONE of South Africa's canned fish brands, Lucky Star, says its products are safe for human consumption as they have not been affected by the recall of tinned pilchards supplied by West Point Processors.

  • What is the healthiest fish to eat UK?

    Cod, haddock, plaice, pollock, coley, dab, flounder, red mullet, gurnard and tilapia are all examples of white fish. White fish are: low in fat, making them one of the healthier, low-fat alternatives to red or processed meat, which tends to be higher in fat, especially saturated fat.

  • How do you cook frozen salmon so it doesn't taste fishy?

    Preheat oven to 500°F. Line a rimmed baking sheet with foil and drizzle with olive oil. Add the salmon filets and turn to coat in the oil; season with salt and pepper. Roast until salmon is opaque on the outside and just translucent on the inside, about 5 minutes.

  • Can you fish in wavy water?

    Can you catch fish in choppy water? Yes, catching fish in choppy waters is possible, and you can catch some big ones if you're lucky. With that being said, here are some tips on catching fish in choppy or rough waters, and more. If the water is choppy, incorporating a chugger head and ballyhoo will do you good.

  • Which country is famous for salmon?

    Salmon farming is significant in Chile, Norway, Scotland, Canada and the Faroe Islands; it is the source for most salmon consumed in the United States and Europe. Atlantic salmon are also, in very small volumes, farmed in Russia and Tasmania, Australia. Salmon are carnivorous.

  • What is mackerel in Japanese?

    What is Saba? Without getting too in-depth about fish species, saba is the Japanese word for the chub, or Pacific mackerel, which is just one of many species of fish classified as mackerel. The fish is very commonly consumed throughout Japan, and is popular because of its nutritional value and affordable price.

  • Can you eat all shrimp raw?

    Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Shrimp is a nutritious and popular shellfish. However, eating them raw is not recommended, as it may increase your risk of food poisoning.

  • How often can you eat fish?

    The 2015-2020 Dietary Guidelines for Americans recommends: At least 8 ounces of seafood (less for young children) per week based on a 2,000 calorie diet. Women who are pregnant or breastfeeding to consume between 8 and 12 ounces of a variety of seafood per week, from choices that are lower in mercury.

  • Is canned fish processed food?

    Some processed foods that may be a healthier choice include: canned fish, such as salmon, and tuna. frozen fruits and vegetables.

  • Are oyster farms profitable?

    Oyster farming can be a profitable farming opportunity, and it's also a way to fight climate disruption and water pollution. Consider as well all the ice-cold dishes of shucked oysters to enjoy, regardless of how any month is spelled.

  • What is the black stuff inside a clam?

    It is the plankton (and other microscopic creatures) eaten by the muscle that are still in its digestive tract when caught and cooked – ie. the undigested remnants the mussel did not have time to digest.

  • How long can you eat fried fish?

    Leftover fish should be safe for you to eat for an absolute maximum of up to 3 days after it has been cooked, according to the USDA. The secret to leftover fish lasting up to 3 days after being cooked, is the QUALITY OF THE FISH.

  • What's the difference between a common carp and a mirror carp?

    Common carp, which are the true, original type of carp, are rather long and lean. They are most commonly shaped like a torpedo. Mirror carp, on the other hand, are usually very deep and round fish. They can be somewhat shorter than common carp but have higher backs and bigger bellies.

  • Can a fish live 100 years?

    The coelacanth — a giant weird fish still around from dinosaur times — can live for 100 years, a new study found. ... Coelacanths are so endangered that scientists can only study specimens already caught and dead. In the past, scientists calculated fish ages by counting big lines on a specific coelacanth scale.

  • Is barbel fish edible?

    Barbels are group of small carp-like freshwater fish, almost all of the genus Barbus. ... Barbel roe is poisonous and causes vomiting and diarrhea in some people. However, the fish itself can be eaten and recipes are available in The Illustrated London Cookery Book by Frederick Bishop.

Contact