Who wanted no more talk about the Hilsa fish?

The king Answer: The king didn't want any talk about the hilsa-fish because his courtiers were not fishermen.

FAQ

• Why do catfish have big bellies?

  When these fish get to the surface they'll often turn “belly up” or on their sides. ... Once you have them in the boat the belly will be distended because it's full of gas or “blown up” like a balloon. A catfish that has been heavily feeding will have a distended belly that looks unusually large.

• Does rain help catfishing?

  Rains will affect water temperature which usually promotes a feeding behavior in most fish to include catfish. Rain will also have washed nutrients and food into the water. Catfish won't normally eat food that the rain washed in the water but the stuff they like to eat will.

• Is whitebait a fish?

  Whitebait are the juveniles of five species of galaxiidae, a family of fish confined to the Southern Hemisphere. These species are: inanga (galaxias maculatus) ... shortjaw kōkopu (galaxias postvectis).

• How often do cherry shrimp lay eggs?

  An adult shrimp lay around 20-30 eggs at a time, which takes roughly around 2-3 weeks to hatch. Make sure that your shrimp are not stressed else, they may abandon the eggs.

• What size rod do you need for salmon fishing?

  If you are out for the big guys like chinook, then you don't need the extra excitement and anywhere from size 8 (8 foot) to size 10 rod will be your most common size for big salmon.

18 Related Question Answers Found:

• Can I feed my dog raw fish with bones?

  As long as the fish is fed raw and preferably in its entire form, bones should not be an issue. I have fed fish to my dogs for over 10 plus years, and I have both top quality show dogs and companion animals.

• Is tuna good after 2 days?

  Canned Tuna or Salmon Will stay fresh after opening for 1 to 2 days in the refrigerator.

• Why does my batter fall off fish?

  If the batter's too thin for you then add a little more flour, or just add less water/milk. If it's coming off because it's sticking, hold it for a few seconds in the grease before you let the fillet go so it can make a barrier and not stick. What's a good dry batter.

• Should you reheat smoked salmon?

  It is best to reheat your salmon in the oven. Microwaving is not the best choice when reheating fish because it can make your smoked salmon soggy and leave cold spots, which can harbor dangerous bacteria that can make you ill. ... Fish can dry out when it is reheated, so it's best to reheat it in sauce or butter.

• Who has the best oysters in the United States?

  Salty and rich, Alabama oysters are among the most beloved in the country. In fact, the state was once the number one oyster producer in America.

• Why is cod fish so cheap?

  It was a cheap food. Due to greed of commercial fishing, stocks are seriously depleted. To avoid extinction of the species catches are now limited by law. Over fishing and catching them when they are too young.

• How long do frozen clams take to defrost?

  Remove frozen clams from the freezer 24 hours before cooking, and let them thaw in the refrigerator. If you're in a rush, place the frozen clams under cool, running water for 30 minutes to thaw. After thawing the clam meat, wash the clams thoroughly under cool, running water.

• Why did my shrimp turn green?

  They will turn green if you feed them food that contains Astaxanthin. My turned a real dark blue/green and even the eggs of berried shrimp turned green. I don't know about any veggies that will turn them green though. My shrimp stayed green for a good 6 weeks after I fed them.

• How long do Pacific oysters live?

  30 years Can live up to 30 years, but is fully mature and able to reproduce after 1 year. Grows 2.5 cm (1”) per year. Begins life as a male, but after a year functions as a female.

• What happens if a fish bites you?

  Bleeding and swelling where you were stung. Nausea and vomiting. Headache, fever, chills, sweating, weakness, and muscle cramps. A severe allergic reaction, which can cause trouble breathing, fainting, and convulsions.

• Can I eat spot prawns raw?

  Spot prawn tails this fresh can be safely eaten raw! But you also have a number of other options. Throw the tails onto the BBQ for just a minute or two per side, or sauté them it a little butter and white wine for a couple of minutes. Once cooked the shells can easily be peeled off the meat.

• Is Steak healthier than fried fish?

  In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse. The unsaturated fats in fish, such as salmon, actually have health benefits.

• How do you tell if a clam has a pearl?

  There are no obvious signs that an oyster, mussel, or clam has a pearl inside. You just have to open it to see; it's kind of like a guessing game. That being said, larger oysters, mussels, or clams may have pearls because they've had a longer time to develop.

• What type of salmon is smoked salmon?

  The salmon has a flaky and meaty texture. Alaskan salmon is the most common salmon for smoking. Typically, makers of smoked salmon use the whole side portion of the salmon for one large piece. The price of smoked salmon is not necessarily higher than other types of cured salmon.

• Is it better to fish when the water is high or low?

  The rising or flooding tide is a better time to fish than low or high tide because of the movement of the water. ... Baits and lures will work differently during the tides because the water will move them differently. With the rising tide, the lures will more likely move closer to shore than usual.

• Can crayfish live in dirty water?

  There are some people who suspect crayfish of not being as clean as they are supposed to be. The most common comments are that they live in dirty water, and may cause gastric infections. ... He says crayfish for the dinner table can only grow to size if farmed in very clean waters.

• Does a good fishing rod make a difference?

  A quality rod does make a difference. The extra money buys you more sensitivity, graphite construction, and longer rods that enable us to cast further, control fish better, and drop our lure with pinpoint accuracy.

• What temperature should cooked fish be?

  Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce.