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Which is the most poisonous fish in the world?

Asked: Chris Johnson, Last Updated:

The most venomous known fish is the reef stonefish. It is an ambush predator which waits camouflaged on the bottom. The beautiful and highly visible lionfish uses venomous barbs around its body as a defence against predators.

FAQ

  • What heat do you cook fish on?

    1. Bake

    1. Heat oven to 450°F.
    2. Spray a baking sheet or shallow baking dish with nonstick cooking spray.
    3. Place fish on baking sheet in a single layer, season as desired.
    4. Bake uncovered, 10 minutes per inch of thickness or until fish is done.

  • What are 3 typical foods served at Cinco de Mayo?

    Top 15 Cinco de Mayo Food Ideas

    • Guacamole. You can't have a Cinco de Mayo party without guacamole! ...
    • Fresh Salsa Recipe with Tomatoes. ...
    • Fresh Corn & Avocado Salsa. ...
    • Shrimp Ceviche. ...
    • No-Fuss Chiles Rellenos Skillet. ...
    • Cheesy Chicken Tostadas. ...
    • Corn Tortilla Red Chilaquiles with Chicken. ...
    • Grilled Nopales Huaraches.

  • What type of salmon is the mildest?

    Atlantic salmon Mild and delicate, Atlantic salmon is an all-around crowd-pleaser, both in terms of flavor and overall bang for your buck.

  • Can I keep Kuhli Loach with shrimp?

    There is a chance kuhli loach will eat your shrimp when kept in the same fish tank. ... Therefore, if you must put kuhli loaches and shrimp together, know they are only compatible until the loaches grow large enough to eat the shrimp.

  • What do oil spills affect fish?

    The negative effects on marine life relate to the accumulation of persistent and bioaccumulative components of oil in the tissue and bodies of marine life (fish) with the potential to induce a variety of health and reproductive problems, as well as mass mortality events within marine life in general.

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  • How does bad fish taste?

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    In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the meat inside.

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    In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna. It has a slimmer profile than the bigeye tuna, with distinctive soft dorsal and anal fins and finlets are bright yellow. Smaller yellowfin are also called “shibi” in Hawaii. ...

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