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Which is saltier fish sauce or soy sauce?

Asked: Xav ZeFox, Last Updated:

Fish Sauce vs Soy Sauce: Taste Profile You can describe the taste of fish sauce as a bright, salty flavour that enhances the taste of other ingredients. It is nowhere near as strong-tasting as it smells. The taste of soy sauce is a different type of saltiness with more of an umami hit to it and slight sweetness.

FAQ

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    Freshwater fish maintain the physiological mechanisms that permit them to concentrate salts within their bodies in a salt-deficient environment; marine fish, on the other hand, excrete excess salts in a hypertonic environment. Fish that live in both environments retain both mechanisms.

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    It is a difficult journey from egg to spawning adult. Only about two percent of all salmon hatched will live to adulthood.

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