Which is better Biofloc or pond fish farming?

Extensive study and hands on training on Biofloc Technology ....Current Scenario & why Biofloc Technology is a Better Alternative.

Biofloc Culture	Pond Culture
7 ~ 8 times more yield compared to pond culture	Low yield and irregular
Quantity of feed required 50% Less	Wastage of feed and material

FAQ

• What lives inside a clam?

  What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy.

• How do you keep salmon from drying out?

  Simply increase the baking time to about 20 minutes for 6-oz fillets. In fact, baking fish from frozen often helps avoid drying them out. However, you should only do this with smaller, 6-oz fillets. Bigger fillets will likely be undercooked in the middle if you cook them from frozen.

• How much do crawfish farmers make?

  The average independent crawfish farmer will make $46,800 in gross revenue annually. But the average income of a crawfish isn't much help for determining what your personal income will be from raising and selling the product. Your results will be determined largely on how big you can scale the farming operation.

• Does dry fish smell?

  Dried fish has a strong flavour and an overpowering smell, which makes it an acquired taste. While smaller fish such as prawn/shrimp and anchovy are sundried, the process is different for fleshier fish such as king fish.

• What is pollock similar to?

  Pollock and pollack fish are not the same thing! They're both quite similar to cod, and can be used as a replacement for cod in most recipes.

17 Related Question Answers Found:

• What is the oldest fish on earth?

  Greenland shark As for the current holder of the record for oldest fish in the sea, it's the Greenland shark. A 2016 study examining these cold-water sharks' eyes found one female estimated to be nearly 400 years old—good enough to hold the record for the oldest known vertebrate not just under the sea but anywhere on the planet.

• What do oysters teach us?

  Suffering engendered greater compassion, deeper understanding and empathy for others, as well as growing your mind and emotional breadth among many other things.

• Do you have to kill carp in Victoria?

  Rules and Regulations Carp must be killed immediately. Fishers are reminded not to leave the dead fish on shore at the fishing location. The Victorian Fisheries Authority (VFA) recommend returning dead carp to the water and cutting the carcass so that it sinks.

• Can you fry fish and shrimp in same oil?

  Can you fry fish and shrimp in the same oil? We are extremely careful with fryers in restaurants. An order of French fries can be cooked in the same oil as fried shrimp, which is disastrous for the shellfish allergic.

• Can you get sick from eating a dead clam?

  '' We are warned ''to keep from overcooking. '' And to make sure a clam is alive, not dead, because eating a clam that has died in its shell is known to make you very sick.

• Why do salmon die after they mate?

  Salmon change color to attract a spawning mate. ... Most of them stop eating when they return to freshwater and have no energy left for a return trip to the ocean after spawning. After they die, other animals eat them (but people don't) or they decompose, adding nutrients to the stream.

• What happens to fish when rivers flood?

  In winter the fishing will be poor when the river is rising. This is because the extra water is normallly cold and it carries sediment which may clog the gills of the fish. ... Fish must use more energy simply staying still against the flow. To replace this energy they must eat more, both during and after the flood.

• Can you save unused fish batter?

  Can you reuse fish batter? batter doesn't keep AT ALL. you can keep using it for a couple of hours after you mix it, but beyond that, no way dude, toss it. if its been overnight in the fridge its just useless at this point.

• Can you mix red and blue shrimp?

  And yes, when you join the two together, you will eventually get some wilds. If you like Blue/Red in shrimp, I recommend Blue Rilis. Tint of blue (better than Blue pearls imo) with red head/red tail. You can mix them with cherries/fire reds too!

• What does fish oil do to your digestive system?

  Omega-3 fatty acids are thought to play a role in a large number of bodily functions, including digestion. Some studies have shown that omega-3s can be helpful in managing symptoms of Crohn's disease and ulcerative colitis, which include constipation.

• Is shellfish bad for your health?

  The short answer is yes, shellfish can be a healthy addition to your diet as long as you're not one of the nearly 7 million Americans who are allergic. Among people with an allergy, crustaceans tend to cause the worst reactions. You may be able to tolerate mollusks, but you should ask your doctor first.

• How many rainbow fish can I put in a 55 gallon?

  Most of these are roughly 4" fish, but the Threadfins are under 2". So a group of Threadfins would have a much smaller bioload than the other species. But, kind of a rough estimate for a 55g is that you could have groups of 2 or at most 3 species of the 4" fish (assuming six of each species).

• How long does hot-smoked fish last?

  At a chill temperature of about 3°C fatty products will keep in good condition for about 6 days and white fish products for about 8 days; at 10°C the shelf life is reduced to 2-3 days for fatty fish and 4-5 days for white fish.

• How do you store mackerel in the freezer?

  Transfer the mackerel into a rigid plastic storage container. Place heavy-duty foil, plastic wrap or freezer paper in between each layer of fish so they will separate more easily after thawing. Press an airtight lid onto the storage container to keep out moisture and prevent freezer burn.

• What is the best oily fish to eat?

  Oily fish are: high in long-chain omega-3 fatty acids, which may help to prevent heart disease. a good source of vitamin D....Oily fish include:

  • herring (bloater, kipper and hilsa are types of herring)
  • pilchards.
  • salmon.
  • sardines.
  • sprats.
  • trout.
  • mackerel.

• Are Ribbonfish good bait?

  Ribbonfish have a pretty whiten meat and are edible. ... Ribbonfish are used dead, but mixed in a spread of live baits and slow trolled at live bait speeds. Many dedicated king mackerel fishermen catch and brine their own to be sure they have the best.

• Is mullet fish expensive?

  A mature fish weighs from 0.25 kg to 2 kg and costs P4,000- P5,000 a kilo, making it the most expensive fish in the country. It commands a very high price in the market because it is seasonal and difficult to catch.