Which food is famous in Korean?

Doenjang jjigae (된장찌개) This humble, instantly recognizable stew is one of Korea's most beloved foods. The ingredients are simple: doenjang, tofu, mushrooms, green peppers, scallions, and an anchovy or two for added flavor. Add rice and kimchi on the side and you have a meal -- no other side dishes necessary.

FAQ

• Are common carp good for a pond?

  Controlling aquatic vegetation with grass carp is one of the options available to pond owners with aquatic plant problems. In many situations, the use of grass carp is an economical, long lasting, and effective option. However, grass carp are not appropriate for every pond with abundant aquatic plants.

• How do you use fish flakes?

  It is a major component of dashi broth, which is also used to make a great many Japanese dishes. In other dishes, the fish flakes serve as a simple topping for tofu or pickled vegetables, and okonomiyaki — flavorful Japanese pancakes.

• Do people eat tullibee fish?

  Besides being a valuable forage fish, tullibee have a small-but-loyal following among ice anglers. ... But for Minnesota's prize game fish — especially walleye, muskies and lake trout — tullibees are a favorite meal year-round.

• What is herring in Tagalog?

  Translation for word Herring in Tagalog is : tawilis.

• Does carp feed better at night?

  Yes, carp do feed and can be caught at night. In certain areas, they feed even more at night than during the day. Carp have a keen sense of taste and have no problem feeding in the dark. I tend to have greater success fishing at night since carp feel safer feeding due to less fishing pressure.

21 Related Question Answers Found:

• Is crayfish plague harmful to humans?

  Effect on humans The agent causing crayfish plague has no direct human health implications.

• Can I take fish oil everyday?

  A vast amount of research supports supplementing with fish oil. Though there are no conclusive recommendations, 250–500 mg per day of combined EPA and DHA — of which fish oil is an excellent source — is enough for most healthy people. Keep in mind that this will vary depending on your needs.

• What happens when different color shrimp breed?

  Some shrimps require distinct water parameters, besides this, your different shrimps could interbreed or crossbreed in one tank. Interbreeding between different species or different color morphs of the same species will give hybrids which doesn't keep colors of their parents. They will be something new.

• Can I still cook dried fish with molds?

  The short answer is no, you're probably not going to die from eating mold; you'll digest it like any other food, and as long as you've got a relatively healthy immune system, the most you'll experience is some nausea or vomiting due to the taste/idea of what you've just eaten.

• Do canned clams have to be cooked?

  Benefits of Canned vs Fresh Clams For briny ocean flavor and tender texture, it's hard to beat fresh clams. ... First, the canning process cooks the clams, so they need no additional cooking once you crack open a can. Canned clams are shelf-stable, which means they're at the ready when you are.

• When can you eat banana prawns?

  The best type of net to catch banana prawns is a monofiliment top pocket cast net, with 12ft drop and chain bottom. The prices for these nets start from $250, and can range up to $550. The best time of the year to catch prawns is between January and May.

• Can you eat cooked salmon after 4 days?

  According to the USDA, cooked salmon leftovers should be eaten within three to four days. However, you can technically store the leftovers for up to seven days tops, although you will be compromising both taste and safety. ... "The sooner you eat the leftovers, the better they'll be," she added.

• Why is canned red salmon more expensive?

  Q--Why is red salmon always more expensive than pink salmon, and what is the difference? A--Salmon, even the highly prized Chinook, or king salmon, can range in color from white to deep red. The darker the color, the better the flavor and firmer the flesh, which is why it is more expensive.

• What is the most profitable fish to catch?

  Whether it's for their culinary value or the challenge of catching them, these are some of the most sought-after fish out there.

  • Blue Marlin. Blue marlin have long been the favorite saltwater game fish for offshore anglers. ...
  • Sailfish. ...
  • Bluefin Tuna. ...
  • Yellowfin Tuna. ...
  • Roosterfish. ...
  • Dorado. ...
  • Tarpon. ...
  • Giant Trevally.

• Can you eat tuna that's been left out?

  Bacteria grow rapidly at temperatures between 40 °F and 140 °F; tuna should be discarded if left out for more than 2 hours at room temperature.

• What does tarpon fish taste like?

  You can eat tarpon, but many people choose not to because of their fishy taste, pungent smell, and bony structure. Since catching one is usually challenging, most people do not bother to eat them simply because the taste is not worth the time it takes to catch and prepare one.

• How do you know when salmon is done?

  The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it's finished cooking. Take it off of the heat!

• Is catfish a fatty fish?

  Catfish is a moderately fatty fish that is also a good source of high quality protein. A nutrition label for a 3 ounce cooked portion of catfish is provided.

• Does California roll have fish eggs?

  5 Key Ingredients for California Roll Unlike nigiri sushi or other kinds of sushi rolls, California Roll does not include any raw fish. Therefore, you can make this sushi roll fairly easily at home. All you need is perfectly ripen avocados, cucumber, and crab meat.

• What kind of salmon turns white when cooked?

  First, let's get to the bottom of what that stuff is. The totally harmless, but wholly unappetizing white gunk that seeps out of salmon filets as they cook is just coagulated protein -- also known as albumin. (To clarify, the correct spelling is albumin with an "i."

• What is dry pollock?

  Dried and shredded pollock Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use. The best is dried by sea breezes in the sun. When it's completely dried, the fish is very hard, like a stick of wood.

• What kind of fish is dogfish?

  Dogfish, (order Squaliformes), any of several small sharks making up an order of chondrichthyian fishes composed of the families Centrophoridae (gulper sharks), Dalatiidae, Echinorhinidae, Etmopteridae, Oxynotidae, Somniosidae, and Squalidae. In North America the name is also used for a freshwater fish, the bowfin.

• Should I remove a sick fish from the tank?

  Fish that are suspected of having a viral infection should be removed from the aquarium promptly to prevent spreading to other fish. Treatment with antibiotics or anti-parasitic medications in a quarantine aquarium can be attempted in case the infection is a bacteria or parasite and not a virus.

• How long can new fish stay in the bag?

  Some say that fish can last 9 or 10 hours in a bag (or even a day or two in some cases). However, it's best for you and your fish if you stick to leaving your fish in the bag for 5 to 7 hours. A lot of fish can stay alive without oxygen for 2 days in shallow water.

• Why does my salmon break apart?

  If you take the skin off it's likely to fall apart. If you've kept the skin and it's falling apart I suggest it's overcooked.

• How long does it take to digest raw salmon?

  Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day.