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Which fish is good for curry in us?

Asked: Maxime Charbonneau, Last Updated:

Tilapia and Catfish are the convenient options for Korameenu subtitution, You can coat and batter fry before cooking to ensure that the fish peices dont break.As stated already, Not very suitable for pulusu but you could always cook the pulusu separately or by gentle stirring.

FAQ

  • What kind of fish is blue fish?

    Bluefish, (Pomatomus saltatrix), also called tailor or snapper, swift-moving marine food and game fish, the only member of the family Pomatomidae (order Perciformes).

  • Do bloodworms make fish aggressive?

    I know for sure that bloodworms works well as trigger to get them in breeding conditions, agressivity is normal in such process, but at the meantime, even if they are not breeding the simple fact of feeding them such get them aggressive. Really interesting behavior, will keep observing till i get to a conclusion.

  • Is freezer burned shrimp OK?

    It is safe to eat freezer-burned shrimp without any fear of food poisoning. Simply incorporate it in a dish preferably stew to re-hydrate and make it palatable or use herbs and spices to mask the freezer burn taste. If the shrimps are entirely discolored or have a strong ammonia smell, it is best to discard them.

  • Should I cook smoked oysters?

    Smoke the oysters for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking them. Don't let the smoker get too hot! When they are done, toss the oysters in the oil and eat, or store in a glass jar in the fridge for up to a week.

  • How long does cooked crayfish last in the fridge?

    Store in the refrigerator for up to 24 hours and use as quickly as possible. If you cook the crayfish but don't eat them straightaway, they can be kept in the fridge for 48 hours. The crayfish meat can also be stored in the freezer.

  • What kind of fish are smelts?

    Smelt, any of certain silvery, chiefly marine food fishes, family Osmeridae, closely related to salmon and trout and found in cold northern waters. Smelts, like trout, have a small, adipose (fleshy) fin. They are slender carnivores and spawn short distances upstream, in the surf or in ponds.

  • How much of a crawfish can you eat?

    The tiny morsel of edible meat that a crawfish produces is located in its tail. When you're attending a crawfish boil or eating a pile of mudbugs at a restaurant, many people just pinch off the tail, squeeze out the meat, and eat it, leaving the crawfish head behind.

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  • How do you cook prepackaged smoked salmon?

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  • What is fish paste product?

    Fish-paste products, popularly known as fish cakes, are produced from frozen surimi (i.e., they are a kind of surimi-based product) and are popular in Korea and Japan [1]. In the Korean Food Standards Codex, fish cakes are known as a processed marine product comprising salt-soluble proteins isolated from fish meat [2].

  • How long does smoked salmon last if not opened?

    SMOKED SALMON, COMMERCIALLY VACUUM-PACKAGED - UNOPENED Properly stored, unopened smoked salmon will typically last for 2 to 3 weeks, or the date on the package, in the fridge. Can you freeze smoked salmon? Yes, place the salmon in the freezer before the number of days shown for refrigerator storage has elapsed.

  • Does vinegar preserve fish?

    Preserving seafood with acid, usually vinegar (acetic acid) or citrus juices (citric acid), is one of the earliest food preservation techniques known. This is a com- mon method of fish preservation in many parts of the world and is often an integral part of several ethnic cuisines.

  • Do you have to remove poop from shrimp?

    When You Might Wanna If the thought of eating shrimp “poo” completely grosses you out, go ahead and commit to removing veins. The tract in extra-large (26/30 per pound) shrimp is typically more visible and can contain more sand particles than smaller shrimp. Therefore, it's a good idea to devein large shrimp.

  • Can you freeze whole cooked crawfish?

    Freezing Whole Crawfish Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

  • How do you keep salmon from turning white?

    America's Test Kitchen recommends soaking the salmon in a standard brine—one tablespoon of salt per cup of water—for just 10 minutes before cooking. That should minimize the amount of albumin forming on the surface of the fish.

  • What do you call a big trout?

    For large trout, he sometimes used the terms sockdollager, jumbo, and buster (perhaps for one that would bust your tackle). Gordon's favorite terms for tiddlers were baby trout, small chaps, and little chaps.

  • Can you eat tuna without mayo?

    Instead of using mayonnaise in your tuna salad, you can use a simple olive oil based dressing like this one that uses lemon juice and Dijon mustard. What can you eat tuna with besides bread? You can serve this tuna salad recipe on a bed of lettuce, in a tortilla wrap, on your favorite bun, or even in a lettuce wrap.

  • What is a healthy amount of oysters to eat?

    The FDA recommends that adults eat 3–5 ounces (85–140 grams) of low-mercury fish twice a week. If the amount of shellfish you eat per week is equal to or less than that, heavy metals should not be of concern ( 25 ).

  • Can you reheat cooked tuna steak?

    Can you reheat cooked tuna? If you are talking about a tuna steak, you can reheat it if it has been cooked and then properly refrigerated – but I wouldn't. I'd eat it at room temperature or cold on a salad. If the tuna is merely pan-seared and very rare in the middle, you can re-sear it, and it should be fine.

  • Does fish need vitamin C?

    Many fish species cannot synthesize ascorbic acid (AA),5 or vitamin C, which is essential for fish growth, reproduction, and health (Dabrowski 1990, Soliman et al.

  • Can eating shrimp tails hurt you?

    No. Do not eat the shrimp tail. While shrimp shells are edible, they are not usually eaten in western culture cuisine. The shrimp tail has a very sharp point and can cause a painful injury inside the mouth, if eaten.

  • Do fish like purple lights?

    Available Lighting for Fish Tanks They can come in a variety of spectrums and colors to best suit your fish needs. The fancy “night” lights with blue or purple lights may out GMO GloFish friends glow brightly and can have a blacklight-effect on some decor.

  • Do I need to brine fish before smoking?

    The first and most important step before you smoke fish is to brine it for at least 2 hours and preferably 6 to 10 hours. Brining fish before smoking it prevents it from drying out. Soaking it in a brine made with a combination of water and seasoning will also infuse it with flavor.

  • How many inches is a tuna?

    The average size of a tuna fish ranges between around 15 inches to about 79 inches. The average weight varies greatly, from as small as 3 pounds to as large as 400 pounds. The average size of a tuna fish depends upon the species of the tuna fish.

  • How long do you smoke tuna at 250 degrees?

    Remove from brine and pat dry with paper towels. Place baking rack on a sheet pan and place in refrigerator at least overnight. The fish should develop a skin called a pellicle. Smoke for two to two and a half hours between 225 and 250 degrees F.

  • How do you kill a fish peacefully?

    ? Quickly and Humanely Kill Your Beloved Pet Fish (4 Steps)

    1. Method 1: The clove oil bath. Step 1: Catch your fish. Step 2: Mix the clove oil. Step 3: Add the clove oil mixture. Step 4: Add a stronger dose.
    2. Method 2: The stun and stab. Step 1: Grab your fish. Step 2: Hit your fish with a blunt object. Step 3: Stab your fish.

  • Do female squid die after laying eggs?

    While the lives of squid are mysterious in many ways, one gruesome truth is that after mating comes death. First the male dies. Next the female, after making a little pouch of eggs, begins to starve.

  • Which is biggest fish in world?

    Whale sharks The biggest fish in the ocean is the Rhincodon typus or whale shark. Despite their tremendous size and intimidating appearance, whale sharks are commonly docile and approachable. Please keep your distance, giving them the respect and space they deserve.

  • How long should I boil oysters?

    Fill a small pot with water or broth until it is two-thirds full. Bring the liquid to a rolling boil, and drop the oysters into the pot. Boil for at least three minutes. The ends of the oysters will curl once the oysters are fully cooked.

  • What are 5 things that can destroy salmon eggs?

    • 1) List five things that can destroy salmon eggs. • Disturbance of gravel (such as by movements of adult salmon, animals crossing.
    • 2) List four ways that urban development can harm wild salmon. • Clearing trees and shrubs from stream corridors (which can increase water.
    • Egg. ...
    • Alevin. ...
    • Fry. ...
    • Smolt. ...
    • Adult. ...
    • Spawner.

  • How do I cook stuffed clams in the grocery store?

    The stuffed clams can be heated in a conventional oven, on a grill, or in the microwave. They should be kept frozen until ready to use. To heat in the oven, remove clams from the tray and place on a baking sheet in a preheated 450-degree oven. Cook for 30 minutes.

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