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Which country produces stockfish?

Asked: Andrew, Last Updated:

Norway Importance. Stockfish is Norway's longest sustained export commodity. Stockfish is first mentioned as a commodity in the 13th-century Icelandic prose work Egil's Saga, where chieftain Thorolf Kveldulfsson, in the year 875 AD, ships stockfish from Helgeland in mid-Norway to Britain.

FAQ

  • Why are catfish nuggets so cheap?

    I see that catfish nuggets are very cheap, but I've never tried them. ... Most catfish nuggets are basically trimmings that aren't big enough to be sold as fillets but that have too much meat just to throw out. That's why you can usually find them at bargain prices.

  • Can you fish with dead fish?

    It's just in their natural biology to react to live bait this way. Hooking dead fish through the lip for jigging or trolling will make the fish move forward naturally.

  • Are canned oysters tasty?

    Canned oysters taste excellent with soup, pasta, and fried rice. You can also make a stir fry or seafood salad with them. We love to have them with hummus!

  • How do you get bunker fish from shore?

    To snag a bunker, cast a 7/0 or 10/0 weighted treble beyond the school and give it a few seconds to sink. Retrieve the hook with long, smooth, sideways sweeps of the rod until you feel it connect with a fish. (Some fishermen recommend slowly reeling until you feel the bunker bumping into the line.)

  • What's the difference between regular tilapia and red tilapia?

    Red tilapia is a not a species of tilapia, it is instead a name used for several different manmade tilapia variants that sport and attractive red colouration. These variants are the result of continuous selective breeding. Many farmers prefer to cultivate red tilapia since it is much sought after in certain markets.

  • Can crayfish climb out of a tank?

    If its tank is very small in size, it may make your crayfish try to escape. Smell of the Water: How the water in the tank smells is a sign of your crayfish's attempt to escape. If there is something in the water that smells bad or your crayfish does not like, it will try to climb the tank and escape.

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  • Are herring endangered?

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    Heat about a centimetre of oil in a large frying pan, and when hot shallow fry the fish fingers for about 3 minutes on both sides until crisp and golden. You may have to do this in two batches. Lift out and drain on kitchen paper before serving.

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