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Which country is best for hilsa fish?

Asked: Amanda Conte ??, Last Updated:

Bangladesh is the top hilsa-producing country in the world followed by Myanmar and India respectively. 70-75 percent of the total hilsa fishes are caught in the country.

FAQ

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    Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

  • How long can fish stay frozen in a pond?

    If your pond only freezes over for a day or two, your fish should be fine, but if the entire pond surface is frozen for more than a few days (or even weeks), you'll need to take measures to break the ice. That being said, even a small opening in the ice can be enough to allow CO2 and waste to escape.

  • What is butterfish called in India?

    07/11Paplet Known as the Indian butterfish, Pomfret or Paplet is a type of Butterfish that is widely found in South Asia, including the Indian Ocean. Delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids.

  • How old can a clam live?

    A team of researchers has reported that Ming the Mollusk, the oldest clam ever found, is in fact 507-years-old, 102 years older than the previous estimate of its age. But that is as old as Ming will ever get. Ming, an ocean quahog clam, was pulled up from 262-feet-deep waters off the coast of Iceland in 2006.

  • What is fish out of water breathing before death?

    At the time of death the breathing may appear as a “fish out of water” - this is the final shutting down of the respiratory system. What to do: Focus on being present with the dying person rather than watching each breath.

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  • Is surf fishing good at low tide?

    Low tide is known to be a bad time for surf fishing. The shallow waters at low tide make it unsafe and dangerous for most fish to approach the shore, forcing them to escape seaward in search of deeper and safer areas. As a result, casting the rod at low tide will not be as rewarding as high tide fishing.

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  • How do you know if a crayfish is off?

    How do you know if crayfish is off? Lobster meat that is not fresh has a soft consistency and a cottage cheese flavor. It also has a very strong odor. Lobsters, crabs, and crayfish only turn the familiar bright orange to red after they have been cooked.

  • What is Sandro from Wicked Tuna worth?

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  • Is my cherry shrimp dead or molting?

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  • Does lime juice kill parasites in fish?

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  • How do you smoke shellfish?

    Place the oysters on a porcelain grill rack or Frogmat smoking mat. (Or return the oysters to the cupped (bottom) portion of the shell and arrange them on a tray with rock salt.) Smoke the oysters for 30 to 40 minutes or until the edges begin to curl. Remove from the grill and serve warm or cool.

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  • What is the best knife to fillet fish with?

    That's why we're here with the 8 best fillet knives for fishing.

    • Rapala Fish'n Fillet Knife. Pro: Slender blade. ...
    • Buck Silver Creek. ...
    • Victorinox Cutlery Fillet Knife. ...
    • Berkley Deluxe Electric Fillet Knife. ...
    • Knives of Alaska Steelheader SureGrip. ...
    • Wusthof Gourmet. ...
    • Marttiini Finnish Fillet Knife. ...
    • Bark River Kalahari Sportsman.

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