Which country do tiger prawns come from?

Mainly Black Tiger prawns, cooked and green whole and cooked peeled, are imported from Thailand, Indonesia, Papua New Guinea, India, Myanmar and Vietnam.

FAQ

• Has anyone died from eating a fish bone?

  DOUGLAS - Living for several years with a fishbone stuck crosswise in his throat, and dying shortly after it had been extracted by a severe attack of coughing, the case of Jose Gomez, a Mexican section hand, aged 25 years, is a strange one, indeed. The body of the man was brought to Douglas.

• How do you know if clams are alive?

  Hard shell clams should be tightly-closed. If you find that any are open when you get them home, gently tap the shells on the counter or flick them with your finger and wait a few seconds. If they're alive, they'll close up. Any clams that don't close, or that have chipped or cracked shells, should be discarded.

• Do tilapia and cod taste the same?

  Cod have a lean, mild flavor profile with large flakes and a tender-firm texture. ... Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color.

• How do fish change gender?

  Sex change in the wrasse involves complete remodelling of the gonad from an ovary producing eggs to a testis producing sperm. This differs from other fish that routinely change sex when they get big enough. Their gonads contain both male and female tissues, and sex change occurs when one outgrows the other.

• How much should I feed my blue crayfish?

  You should feed your blue crayfish one time a day or every other day. You may find though, that if you don't feed them every day, they will become more aggressive in the tank. This means they will be more apt to go after your fish (more than usual) and even fight with other crayfish.

21 Related Question Answers Found:

• How do you catch fish when they aren't biting?

  7 Tricks to Try On a Fishing Trip When The Fish Won't Bite

  1. Chum. ...
  2. Downsize your leader line. ...
  3. Downsize your hooks. ...
  4. Check to be sure you are fishing an area where there is structure. ...
  5. Vary your retrieve. ...
  6. Switch depths. ...
  7. Try the one lure in your tackle box that you've never used.

  Jul 7, 2015

• Is red light bad for fish?

  For the most part, red lights are not bad for aquarium fish. ... The light will encourage pigmentation in red plants as well. Unfortunately, you can only use red lights in moderation because algae use the red frequency to conduct photosynthesis, and only using a little of this spectrum will slow the algae growth.

• Is store bought shrimp raw?

  The answer is simple. Most “fresh shrimp” sold at the grocery store, by the pound, in the seafood section, is not fresh. It has been previously frozen because it arrived at the grocery store in a frozen state.

• What tuna can be served raw without freezing?

  Types of Fish Certain types of tuna, including yellowfin, southern bluefin, northern bluefin, Thunnus alalunga, Thunnus atlanticus and Thunnus obesus are particularly good for serving in raw form because they are less likely to cause food-borne illnesses and don't need to be frozen first.

• How do prawns die?

  Prawns essentially breath using gills, which makes them extremely vulnerable to death once they are out of water. It is just a matter of couple of minutes before they are dead once taken out of water.

• How much do oyster pearls worth?

  The value of a pearl can vary dramatically depending on many factors, such as pearl type, size, color, surface quality, and more. A wild pearl will be worth more than a cultured pearl. So, how much are pearls worth? To keep it short, on average, a pearl's value ranges from $300 to $1500.

• Is yellow croaker fish good?

  This is the only fish allowed the name "Yellow Croaker" on Fishbase. ... More on Croakers and Drums. This is a very good eating fish with a light, pleasant flavor. It's one drawback is the tenderness of its flesh and skin which makes handling in cooking and serving more difficult than for many other fish.

• Can you bass fish in cold weather?

  Bass fishing in the wintertime can give you access to bigger fish and quieter days on the lake. With some general knowledge, it's also not that difficult. All you need to do is adjust to the wintertime habits of bass and try your luck at winter fishing.

• Which countries eat raw fish?

  Raw fish dishes

  Name	Origin
  Kuai	China
  Lakerda	Turkey
  Lap pa Larb pla	Laos Thailand
  Namerō	Japan, Bōsō Peninsula

• What happens when you microwave fish?

  Fish. Yes, you'll likely make enemies if you try to reheat fish or any kind of seafood in the microwave due to the smell it will put off, but the culinary reason not to do it is similar to that of steak — it's an easy way to overcook it.

• How big can a minnow get?

  Common carp: 40 – 80 cm Minnow/Length

• How do you make canned clams less chewy?

  The geoduck must be blanched in boiling water for 10 seconds before you try to open the shell. Split the siphon along its length with a sharp knife and hammer it until it is less rubbery, ready for slicing and sauteing.

• Is fishing better with high or low pressure?

  The best fishing is when the barometric pressure has been consistent for a few days. Remember that larger fish have larger air bladders, and are seeking to find balance. ... When a low-pressure system begins to set in after an extended high-pressure system, fish may be more active and you are likely to get more bites.

• How do you make a Cajun seafood boil?

  Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Drain the seafood and corns, discard the water and lemon.

• What is the best lure for squid?

  Best Lures All jigs/jags will catch squid, some days certain colors will out-fish others so it pays to have a selection on hand to find the right one on each day. Popular sizes are 2.5, 3.0 and 3.5, this number being the feet/second drop rate.

• Can you freeze herring oil?

  A: We do not recommend freezing the herring, salmon or hemp oil. Unfortunately freezing the oil does increase the chances of the omega's breaking down and becoming oxidized.

• What is the cost of 1 kg tuna fish?

  The 1 kg tuna fish price in India is on the higher side and varies depending on whether it is being brought whole or cleaned. The canned tuna flakes cost Rs 141.55 on bigbasket as against its MRP of Rs 149. The prices of canned tuna in India is depended upon the brand and the type of tuna being offered.

• What's the difference between salmon and sushi grade salmon?

  Although stores use the label “sushi grade fish,” there are no official standards for using this label. The only regulation is that parasitic fish, such as salmon, should be frozen to kill any parasites before being consumed raw. ... The best ones are assigned Grade 1, which is usually what will be sold as sushi grade.

• What's a dehydrated puffer fish?

  Often reffered to as a Blowfish or a Puffer Fish, these have been dried and preserved to display. When confronted by a predator, porcupine fish puff up like a beach ball, and it's quills/ spines are very sharp. Each fish measures approx.

• Is corvina fish expensive?

  Is corvina fish expensive? Corvina is available year round and when compared to the more expensive Grouper, Corvina represents a tasty value in today's marketplace.

• How do you take care of a flying squid plant?

  The Alocasia "Flying Squid" will appreciate bright indirect light and high humidity. Like all Alocasias it prefers to dry out between waterings, and the roots should never be sitting in water for prolonged periods. Moderate. Prefers bright indirect light, and will not tolerate low light conditions.