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Which countries eat dried fish?

Asked: Richard Beland, Last Updated:

Harðfiskur is the Icelandic term for dried fish (stockfish), a delicacy in Iceland (eaten as is or usually with butter). A type of wind-dried fish, called skreið, also dried but including the head, no longer eaten domestically in modern times is sold mostly to Nigeria where it's used e.g. in soup.

FAQ

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