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Which clams have the most meat?

Asked: Pascal Mathieu, Last Updated:

Otherwise known as Chowder Clams, Quahogs are the biggest clams and therefore have the toughest meat, making them perfect for stewing in clam chowders.

  • Quahog Size: 4”+
  • Quahog Taste: Perfectly briny and salty flavor.
  • Quahog Texture: Tough and chewy meat that's ideal for longer cooking applications.

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