Where is the red swamp crayfish found?

Southern Mississippi River The red swamp crayfish is native to the southern Mississippi River drainage and inland areas around the Gulf Coast. The species is commonly imported and sold for human consumption, and to schools by biological supply houses, leading to the potential for illegal release into the wild.

FAQ

• What is considered a big Spanish mackerel?

  Although these fish vary greatly in size, they share many common characteristics including being very fast, powerful swimmers. The average size of Spanish Mackerel is from 2-3 pounds, while a weight of 9-10 pounds is considered large.

• Should you let shrimp eat dead shrimp?

  Shrimp are cannibals: FACT When you see your shrimp swarmed around a dead shrimp, yes they are eating it. ... When you see this happening it is okay to let the shrimp feed, however leaving the dead shrimp in your tank for very long can lead to an ammonia spike.

• How do you tell if a fish likes you?

  Generally speaking, following are some of the ways you can tell if your fish are happy.

  1. They swim back and forth freely and energetically around the tank.
  2. Quite like humans, happy fish might have a vibrant glow to their skin. ...
  3. They do not appear fearful of the other fish in the tank. ...
  4. They are breathing normally.

• Is 28 degrees OK for tropical fish?

  Most tropical fish will live happily in water with a temperature of 24-26C, with some preferring a few degrees either side. In a heat wave lasting a few days, aquarium temperature can rise quickly to over 30C and at this temperature many fish will start to run into trouble.

• Are rainbowfish good community fish?

  Rainbowfish make great additions to a community tank. Their sleek, oblong bodies are made for speed, and they constantly make laps back and forth through the aquarium. Many species grow to 3 to 4 inches in length and a small group of these fish can add extraordinary color to your tank.

• Why do people use anchovy paste?

  A touch of anchovy paste can be used to add a savory, umami quality to dishes — one that's not so much briny as it is piquant. Use it to boost stews, soups, and braises, or to perk up tomato sauce or a meat rub. Personally, I love using the ingredient to up the quotient in a Caesar salad dressing.

16 Related Question Answers Found:

• What do Rohu fish eat?

  Zooplankton Rohu fry feed mainly on zooplankton. Juveniles and adults show a strong positive selection for phytoplankton, vegetable debris and aquatic plants and a negative selection for all zooplanktonic organisms (Chondar, 1999).

• Can fishes cry?

  Since fishes lack the parts of the brain that set us apart from the fishes — the cerebral cortex — I doubt very much that fishes engage in anything like crying, Webster told LiveScience. ... "And certainly they produce no tears, since their eyes are constantly bathed in a watery medium."

• How do I know what shrimp to buy?

  Learn to judge shrimp as retailers do - by the number of shrimp it takes to make a pound. Shrimp of from 15 or 20-30 per pound usually give the best combination of flavor, ease, and value. Shrimp should have no black spots or melanosis on their shell, which indicates breakdown of the meat has begun.

• Can you put too much air in a fish tank?

  Technically, too much oxygen can be a problem for your fish tank, but this is very unlikely. A condition known as gas bubble disease (this is when gases develop in the fishes bloodstream) can be lethal, and can be caused by too much oxygen in your tank.

• What is the black stuff on salmon?

  The black spots are comprised of inflammation effects and scar formation, a sign of both acute and old tissue damage. Salmon have a special type of immune cells that produce melanin. It is these cells that give rise to the discolouration.

• Which country has fish rain?

  Honduras For more than 100 years now, the Central American country of Honduras has been witnessing 'fish rain'. So much so that this event has a name of its own here: Lluvia de Peces, which means 'Rain of Fish'. Legend has it was the prayers of a priest named Jose Subirana in the late 1800s that brought in this "miracle".

• Who eats kippered herring?

  Kippers were the quintessential British breakfast food — also enjoyed for high tea and supper — of the Victorian and Edwardian eras. They sold well until the 1970s when they fell out of favour with the advent of fast food which had greater appeal for younger diners.

• Do crayfish eat their mates?

  Careful with the Baby Crayfish However, crayfish are known to eat each other. So after a few short days, take the female out of the tank.

• How many days can you keep steamed shrimp?

  3 to 4 days Properly stored, cooked shrimp will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked shrimp, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

• Does vinegar preserve fish?

  Preserving seafood with acid, usually vinegar (acetic acid) or citrus juices (citric acid), is one of the earliest food preservation techniques known. This is a com- mon method of fish preservation in many parts of the world and is often an integral part of several ethnic cuisines.

• What happens if a dog swallows a fish bone?

  If your dog ate fish bones, chances are they could be fine or they could be in danger. Unfortunately, not all dogs swallow fish bones without consequences, so it's important to keep an eye on your dog to see if they have any symptom and in that case, call your vet emergency number immediately.

• Is salted cod fish bad for you?

  Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.

• Can Weather loaches live with guppies?

  I do have a weather loach atm, and it's fine with the guppies, fry, and shrimp.

• Why shouldnt you freeze oysters?

  Oysters may be frozen while in their shells or shucked with the oyster liquor. However, once oysters have been frozen, they cannot be consumed raw because the freezing process kills them. ... The texture and flavor of the frozen oysters vary from that of raw ones but can still add that distinct taste to any meal.

• Can you get sick from rare salmon?

  There are no risks of eating undercooked salmon. If you can eat raw salmon, and cooked salmon, there should be no problem with undercooked salmon. The risk comes in after time where the fish begins to spoil. If you completely cook it, you will extend the life of the salmon and it will take longer for it to spoil.

• Will one bad shrimp make you sick?

  Shrimps are the most commonly used shellfish included in many recipes, and spoiled shellfish poisoning is one of the most common causes of food poisoning whose symptoms includes vomiting and diarrhea. ... That one bad shrimp can turn your stomach into a rebellion trying to get rid of the spoiled shrimp.