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Where is the best place to hook live bait?

Asked: Fishing Sector, Last Updated:

Hooking the pilchard through the back, just behind the dorsal fin, keeps the bait upright and splashing at the surface while dangled from a kite. To make the bait swim away from the boat yet stay close to the surface, hook the pilchard just forward of the tail.

FAQ

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    I use Windex all the time with no ill effects. I spray it right on the glass, but I try not to create a big misty cloud with it so my skimmer can't suck anything in the downdrafts. I use it sometimes but spray it on the rag and use a dry rag to wipe it off... no problems.

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    Stale Fish: Discoloured, usually dark brown, slime present, dirty appearance. discoloration. Adheres firmly to the bone and difficult to tear. Blood under tissue sound red in colour.

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    Trout that's been filleted may still contain small bones. Use caution when eating and carefully inspect for bones before serving trout to a child.

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    These burgers are light, tender, and moist, and the taste truly is all about the salmon itself. Rich in Omega-3s and Vitamin B, salmon burgers are healthy and light alternatives to add to your burger repertoire.

  • What's the difference between a common carp and a mirror carp?

    Common carp, which are the true, original type of carp, are rather long and lean. They are most commonly shaped like a torpedo. Mirror carp, on the other hand, are usually very deep and round fish. They can be somewhat shorter than common carp but have higher backs and bigger bellies.

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    Yes, red lights are used to light the entire aquarium at night to observe the fish inside. It has been reported that fish cannot distinguish the difference between the color red and others, so using red light won't affect their sleeping patterns.

  • Why does smoked salmon have a use by date?

    Like other fish, smoked salmon comes with a date on the label. Usually, it's a sell-by or use-by date, and it's about two to three weeks from the moment the package was sealed....How Long Does Smoked Salmon Last.

    Fridge
    Smoked salmon (opened)5 – 7 days
    1 more row•12-Jul-2021

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