Where is stock fish found?

Norway Ever since the Viking age, Norwegians have dried fish outdoors in the fresh ocean wind to make stockfish. It is a specialty made almost exclusively in the North of Norway, and creating delicious stockfish requires the very best raw materials.

FAQ

• Will shrimp eggs survive?

  In some cases, the berried females molt and shed their exoskeleton with the eggs. In both cases, the eggs will not survive. But not this time! It is possible to save the shrimp's eggs.

• Do the British eat carp?

  It is thought that around 2.3 million anglers fish for carp in the UK but you very rarely hear of people eating their catch as it is very much frowned upon or even illegal.

• Do trout go after frogs?

  Yes, they absolutely do. While trout feeding on frogs seems to be a mostly incidental occurrence, there are many bodies of water in which trout regularly feed on tadpoles. ... Trout living in ponds or lakes are much more likely to eat tadpoles than river-dwelling trout.

• What is the biggest fish caught in Lake of the Woods?

  Lake Sturgeon “Bronzebacks” offer exciting fishing and a great fight. Lake Sturgeon – Minnesota's biggest fish. It can weigh more than an adult human.

• Can you mix cherry shrimp with other shrimp?

  No. The main thing to remember is to avoid keeping different colored neos together cause they'll breed and you'll probably lose the nice coloration.

15 Related Question Answers Found:

• How do you prepare and cook cuttlefish?

  a fast high-heat cooking method (e.g. stir-frying).

  1. Squid and cuttlefish. ...
  2. Wash the tube, which will be empty except for a mucous membrane and transparent "pen". ...
  3. Remove the ink sac. ...
  4. Cut the tentacles and arms from the head. ...
  5. The tube can be left whole and stuffed, or sliced into rings. ...
  6. Octopus — Method B.

• Is it safe to defrost tilapia in the microwave?

  Nope. While some risk-loving folks might thaw frozen fish on the defrost setting, we don't trust the sporadic heat of the microwave. The dramatic temperature change might shock your fish and mess with its texture, maybe even partially cooking the thinner parts of the fillet.

• Should I use dry or wet flies?

  It's difficult to predict exactly when the flies are in the emerging stage, but with practice and close observation, you'll be able to see the trout feeding just below the surface. Dry flies are best to use when you notice a hatch or trout surfacing.

• What is the difference between dried and fresh fish?

  Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. ... Fish are preserved through such traditional methods as drying, smoking and salting.

• Do cherry shrimp swim a lot?

  Cherry Shrimp typically swim around frantically as part of their mating ritual. During this process, the female releases her pheromones while the male swims around to find her. However, shrimp also swim frantically when stressed, mostly due to inappropriate water conditions and abrupt water changes.

• What kind of animal is a herring?

  Forage fish Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.

• Why is my blue crayfish turning red?

  Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions. When the lobster is alive, the pigment is safely stored inside a membrane hidden in the shell called the crustacyanin.

• Why is it called horse mackerel?

  The common name, horse mackerel, comes from the old Dutch word Horsmakreel. This means a mackerel that spawns on a 'hors', which is a shallow area in the sea or a bank. The English took the name and called the fish horse mackerel. Even in Norway they are called heste makrel (heste is horse in norwegian).

• Why you should not eat raw eggs?

  Eggs are one of nature's most nutritious and economical foods. But it's important that you take care when handling and preparing fresh eggs and egg products. The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, especially if you eat raw or lightly cooked eggs.

• Is octopus ink dangerous?

  Perhaps the ink interferes with normal respiration, or other physiological activities, of the octopus. Squid and octopus inks are often consumed by humans in recipes for these species and, of course, by their natural predators. There is apparently no harmful effect in doing this."

• How was the red swamp crayfish introduced?

  Alternately, there is a remote chance these red swamp crayfish were introduced from infested Ohio State Fish Hatcheries during a fish stocking event (R. Thoma, Midwest Biodiversity Institute, pers. comm.). Status: Established in coastal waters of Lake Erie and Lake Michigan.

• What removes ammonia from fish tank?

  One of the easiest and most efficient ways of lowering ammonia levels is by performing one or more water changes. Water changes will immediately remove the ammonia from the fish tank and introduce safe water that will help dilute the remaining traces of ammonia left in the system.

• How long does it take for shrimp to defrost?

  Dump those shrimp directly into a big bowl of cold water so they're all completely covered. (Warm water will start to change the tender texture of the shrimp, so please, make sure to use cold water. That's important.) Depending on the size of the shrimp, this process can take anywhere from 10 to 20 minutes.

• Should I leave dead shrimp in tank?

  They are feeding on its shell to ingest its rich mineral makeup. When you see this happening it is okay to let the shrimp feed, however leaving the dead shrimp in your tank for very long can lead to an ammonia spike. ... Also, if it died, the fish might have eaten it as well.

• How do you dry shrimp?

  Spread shrimp out evenly on dehydrator trays and dehydrate at 145F for 2 hours, then decrease temperature to 120-125 for 8+ hours. You can't really over dry them- they are done when they snap in half easily. Allow to cool to room temperature and store in an airtight container or refrigerate.