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Where do milkfish lay eggs?

Asked: Adventure outdoor, Last Updated:

It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 °F [31 °C]) lagoon water. From March to May, it lays up to several million eggs in shallow, brackish water.

FAQ

  • What is the best fish to eat for your brain?

    Essential for good brain health, omega-3 fatty acids, docosahexaenoic acid, or DHA, in particular, may help improve memory. Seafood, algae and fatty fish — including salmon, bluefin tuna, sardines and herring — are some of the best sources of the omega-3 fatty acid, DHA.

  • How many cherry shrimp can live in a 5 gallon?

    So, it is wise to keep it down to 2-5 cherry shrimps per gallon. So, a 5-gallon tank could be just enough, but you should also keep in mind that they breed very fast, and you might wake up one day and realize their numbers have doubled overnight.

  • How long does it take to purge crawfish?

    Purging Without Salt. If you choose not to use salt, simply fill up the tub with water and let the crawfish sit in the water for 5 to 10 minutes. You can give them an occasional stir to help loose dirt and grime.

  • What happens if you dont feed your fish?

    It can actually lead to starvation This might sound a little weird but feeding fish could actually result in them starving to death. ... This could result in the fish no longer being able to digest their natural food and starving to death.

  • Does frozen shrimp go bad?

    After six months, the quality of the shrimp will start to break down, and the flavor and texture will not be as delicious as it was before. You should throw away any shrimp that you still have after this amount of time.

  • Do oysters need pearls to survive?

    Saltwater pearls have beads and another oyster's mollusk tissue inserted. Fewer than half of the oysters may survive this process. ... Of course, with so many modern pearl imitations, as well as other kinds of jewelry, it's easy to do without pearls.

24 Related Question Answers Found:

  • Can smoked fish be shipped?

    You could always smoke/can it, then ship. Personally id never trust my own curing/smoking process in the mail. I believe commercial salmon is cold smoked, which is why it can sit in room temperature in the grocery store.

  • What is a healthy white fish?

    • Alaskan salmon. There's a debate about whether wild salmon or farmed salmon is the better option. ...
    • Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. ...
    • Herring. A fatty fish similar to sardines, herring is especially good smoked. ...
    • Mahi-mahi. ...
    • Mackerel. ...
    • Perch. ...
    • Rainbow trout. ...
    • Sardines.

  • Can I eat smoked salmon raw?

    Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

  • How do you feed fish to freeze dried shrimp?

    Feed daily, using only as much food as fish can consume in two minutes. These tasty morsels, high in protein and natural color enhancers are an excellent choice for larger carnivorous fish, both fresh and marine. Omega One Freeze Dried Shrimp are also great for frogs, turtles and amphibians.

  • Which fish should not be eaten?

    Atlantic and Pacific Bluefin, Albacore, Yellowfin…they are all to be avoided. Canned tuna is one of the most consumed fish in the U.S., and that's depleting the fisheries. (Here are four canned fishes you should avoid at all costs.)

  • How do you cook squid so it's not tough?

    Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.

  • How long do you smoke haddock?

    Let the haddock smoke for about an hour to 90 minutes, or until the fillets are no longer opaque and the flesh flakes easily with a fork. The fish must also reach an internal temperature of 145 F, which you can check with a meat thermometer. Serve hot out of the smoker.

  • Can Vegans eat shrimp paste?

    Often considered vegetarian in Thai restaurants, fish sauce, oyster sauce, and shrimp paste readily feature in Thai cooking. Furthermore, even if you find a vegan restaurant that does not use shrimp paste and fish sauce, oyster sauce is still a strong possibility as many Thais consider it to be vegan.

  • Is it OK to leave your fish in the dark?

    Fish do not need light at night. A period of darkness is necessary for the fish to sleep. Also, leaving the lights on all night could cause algae to rapidly grow and take over your aquarium.

  • How do Japanese eat grilled fish?

    Eating Grilled Fish

    1. First, eat the meat and skin* from the upper body of the fish, taking care not to consume any bones**. ...
    2. After finishing the upper meat, slide chopsticks between the spine and the lower meat and lift away the spine***. ( ...
    3. Eat the meat from the underside. (

  • What is red herring in critical thinking?

    A red herring is "an attempt to shift debate away from the issue that is the topic of an argument" (Groarke & Tindale; p. 66). Basically, a red herring is an objection to a position that doesn't address the actual argument. Its premises are irrelevant to the conclusion it seeks to negate/oppose.

  • How is the red swamp crayfish harmful to the environment?

    This freshwater crustacean easily reaches high densities, become an invasive species, and it causes severe ecological and economic impacts, such as preying upon native plants and animals, transmitting diseases to other aquatic species, and damaging dykes and canals in rice fields due to its burrowing activity (Figure 1 ...

  • Can we debone Rohu fish?

    Enjoy his amazing rohu fish cutting techniques and ... Deboning fish without ruining the whole fish will require you to first take a knife behind the head. Debone fish without ruining the ...

  • Is fish expensive?

    Fish can be expensive pets, but they shouldn't be if you shop around for the best buys in fish and aquarium rigs. And don't forget, no matter how cheap a fish may be, many fish have to be grouped in quantities of four or more.

  • Is light pink salmon bad?

    Signs of salmon that has gone bad Fresh salmon has a very distinct pink or orange color. As such, you'd know that salmon has gone bad when it looks very pale. Its scales look dull while the gills has a dark color. Salmon that has gone bad usually has dark spots on the flesh.

  • Can you make money raising crawfish?

    How much do crawfish farmer's make? The average independent crawfish farmer will make $46,800 in gross revenue annually. But the average income of a crawfish isn't much help for determining what your personal income will be from raising and selling the product.

  • What is the life span of a pacu fish?

    They prefer to eat fruits, decaying plant matter, snails and grains as they would in the wild. However, at the Zoo they seem to accept a more varied diet. Black pacu are spawning fish, with the young living within floating vegetation in the black waters of the Amazon River basin. Pacu live about 15 years.

  • Is Hilsa and ilish same?

    The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent.

  • Is canned fish good for dogs?

    Canned fish such as tuna or salmon makes a healthy treat for your dog. When choosing tinned fish, look for fish packed in water without added salt. One of the best ways to feed fish is to add a quarter tin of fish to your dog's meal. Or try this recipe for Tuna Fudge—a rather unappealing name but dogs love it.

  • Can you smoke fish over a fire?

    Place the package in a bed of coals. It is best to cover the package with coals as well. Cook the fish anywhere from 30 to 60 minutes, depending on the amount of coals there are, how hot the coals are and how you like your fish. You'll know when it's done because you will be able to smell the cooked fish.

  • What makes clams so happy?

    Most clams live and reproduce in shallow ocean waters. At low tide (when the ocean recedes furthest from the shore), clams are exposed and prone to humans and other predators snatching them up. Conversely, at high tide, they are “safe,” and therefore happy.

  • What can I use shrimp powder for?

    One excellent use is a small amount added to fried rice, but shrimp powder does need to be used in moderation due to its strong flavour and aroma. A pinch is usually enough. A small amount will also intensify any seafood-based noodle soup, such as lakhsa, and it works very well with coconut-based dishes too.

  • What is the highest grade salmon?

    Here are the five major Pacific salmon varieties, listed in order of richness:

    • King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon.
    • Sockeye (red). ...
    • Coho (silver). ...
    • Pink (humpback). ...
    • Chum (dog).
    01-Oct-2006

  • What happens if you raw fish?

    When you eat raw fish, there is a greater risk of food poisoning or contracting a parasite. Food poisoning is caused by eating food infected with certain bacteria. Fish can become infected by bacteria such as Listeria, Vibrio, Clostridium, and Salmonella.

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