Where do clams live?

Clams are found all over the world. They live in a variety of habitats including Arctic and Antarctic waters, coastal mud flats, the deep ocean and coral reefs. Most species are found in the ocean, however, two types are found in freshwater.

FAQ

• Is complete darkness bad for fish?

  A fish that has had a disturbed period of rest will catch up when the opportunity arises. The general advice available on this suggests that fish should never be kept in a totally dark environment and that some background light is advisable to avoid stress from lights being suddenly switched on.

• What did Gopal do before buying Hilsa fish?

  Ques: What three things did Gopal do before he went to buy his Hilsa fish? Answer: Gopal half-shaved his face. Smeared ash on his body himself and wore rugs before going out to buy Hilsa fish.

• Is Japanese sushi raw fish?

  While many people assume that sushi is also raw fish, it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish. Wile raw fish may be a traditional staple in most types of sushi, it is not a prerequisite for this dish.

• Should shrimp be white or pink?

  They say, “Shrimp should be cooked to an internal temperature of 165 ºF. They will become an opaque whitish color when fully cooked.”

• Is high pressure best for fishing?

  High pressure areas usually mean settled, sunny weather. The perfect time to fish most stillwaters in the UK is when a low pressure system is coming in from the Atlantic. ... If you see this weather pattern coming up, get out there because the fish will be getting their heads down to feed.

• Do salmon lay their eggs in gravel?

  A pool is an area of a stream or river where the water is deep, slow moving, and silt or clay lay on the bottom. Salmon are born in gravel beds in the riffles of streams 16 to 1,200 km away the sea. ... She lays an average of 2,500 eggs but can lay up to 8,000 eggs in the gravel.

22 Related Question Answers Found:

• What is the most dangerous catfish?

  Candiru. The candiru, (Vandellia cirrhosa), is a scaleless, parasitic catfish of the family Trichomycteridae found in the Amazon River region. It is translucent and eellike, and it grows to a length of about 2.5 cm (1 inch). The candiru feeds on blood and is commonly found in the gill cavities of other fishes.

• Why is smoked fish salty?

  Before fish is smoked, it's cured by adding salt in the form of a brine (a mixture of salt, water and spices) or salt crystals. Salting reduces the moisture content of fish, which helps extend its storage life. It also helps prevent the growth of microbes that could cause food poisoning.

• How do you get salt out of pickled herring?

  Too salty and hard herring is unsuitable for food. Milk can correct the situation and reduce the amount of salt....It is as follows:

  1. Place the salted herring in a pot filled with hot water.
  2. Keep the fish in the water for 2 minutes. ...
  3. Then soak the fish in cool water for about 10 minutes.

• Can you eat fish with rigor mortis?

  He says the perfect time to cook and eat a fish is as much as five to six days after it died. ... A fish that is killed properly and immediately iced down will stay in rigor mortis up to five or six days; an improperly killed fish will stay in rigor mortis only a few hours.

• Are frozen salmon fillets good?

  Is It Safe to Cook Frozen Salmon? Absolutely. As long as the frozen salmon is cooked to a safe internal temperature, it is safe to eat. Of course, the real challenge is cooking frozen salmon so that it's just as tender and flaky as thawed fillets.

• Should you gut sprats?

  Sprats are small, oily sea fish which swim in huge shoals. They are extremely nutritious and tasty but one factor which may put many people off eating sprats is the fact that they are frequently eaten whole, without even being gutted.

• Is it wrong to eat squid?

  Squid is generally considered a safe food in moderation. The main health risks of squid and shellfish come from their mercury levels and allergies. As with any shellfish, squid carries a risk of allergic reaction. A substance called tropomyosin is the likely culprit.

• When can I put shrimp in my aquarium?

  Even if you do this, I would still recommend waiting one or two weeks before actually adding shrimp to your tank, just to make sure that you're not going to have any ammonia spikes in your tank. You can read more about “Step-by-Step Cycling your Shrimp Aquarium Fishless” right here.

• Can leftover salmon go in fridge?

  The answer—YES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked.

• How fast do tilapia multiply?

  Depending on the species, a female tilapia will reproduce every 4 weeks to 4 months. However, it's also because of their quick reproduction rates that farmers have to be careful. Growing tilapia too fast can lead to an exponential increase that they may not be ready for.

• What is the healthiest fish meat?

  Here's what they said. Wild Alaskan salmon, oysters and sardines are highest in healthy fats; white fish such as cod or flounder tend to be leaner. White meat has slightly less saturated fat than dark. Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner.

• What brand of tuna is safe to eat?

  Canned white, or albacore (0.32 parts per million of mercury). Children under six can eat up to one 3-ounce portion a month; children from 6-12, two 4.5-ounce portions a month. Adults, including pregnant women, can safely eat this kind of tuna up to three times a month (women, 6-ounce portions; men, 8-ounce portions).

• How do you keep guppies from eating shrimp?

  Yes, guppies and shrimp can live together when you take suitable precautions to keep the shrimp safe from guppies. Guppies like to eat small invertebrates like shrimp. However, you can prevent this by feeding the guppies well, using a planted tank, and limiting the number of guppies in the tank.

• Are catfish bottom feeders?

  A bottom feeder is an aquatic animal that feeds on or near the bottom of a body of water. ... Examples of bottom feeding fish species groups are flatfish (halibut, flounder, plaice, sole), eels, cod, haddock, bass, grouper, carp, bream (snapper) and some species of catfish and shark.

• Why shouldnt you thaw tuna in bag?

  By opening the packaging when thawing the vacuum packaged fish, oxygen is present and the spores will not produce the vegetative cells that produce the toxin. Listeria monocytogenes is a bacterium that can contaminate food.

• Do Tiger loaches eat shrimp?

  Yes, Loaches and Ghost shrimps or any other shrimps just do not mix well with each other. ... Well, Loaches just simply rip the shrimp out of its shell and eat them, similar to how they eat the snails.

• Is white fish or chicken better for dogs?

  However, the level of the Omega Fatty Acids found in Whitefish is still higher than most meat ingredients, such as Chicken or Beef. This level of the Omega Fatty Acids means that dogs who are eating Whitefish based formulas can still benefit somewhat from this increased level.

• Is tuna better cooked or raw?

  The finest tuna is reserved for eating raw, as in sushi or sashimi. If you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill. If you cannot handle medium-rare tuna, at least do not overcook it.

• Is dried mackerel healthy?

  The main results showed that dried fish was a very rich source of proteins, containing 80-85% protein. Amino acids were measured and compared to the amino acids in eggs. It was concluded that the proteins in the dried fish were of high quality.

• Do catfish have to move to breathe?

  Like all fish, air-breathing catfish have gills — specialized breathing structures that allow these aquatic organisms to breathe underwater. ... However, all of this changes when the catfish is forced to breathe air. If the catfish finds itself flopping out of water, it opens its mouth wide and takes a big gulp of air.

• Are Spanish mackerel in season in Florida?

  King, Spanish and cero mackerel are biting year round. Florida anglers can target mackerel throughout the Sunshine State and throughout the year. We are blessed with three species of mackerel fish near and offshore – the king, the Spanish and, in the Florida Keys, the cero mackerel.

• How do I use yogurt instead of mayo?

  Here's a trick we use often as a mayonnaise substitute: substitute ½ to 2/3 of the original mayo quantity with Greek yogurt! The Greek yogurt cuts the calories back but keeps the recipe creamy. This works great in mayo-based salads like Classic Tuna Salad, Classic Egg Salad or Classic Shrimp Salad.