Where are Manila clams?

Manila clams are found from the central coast of BC to California. They are found in the upper half of the intertidal zone in BC in mixed substrates of mud, sand and gravel.

FAQ

• Why did everyone talk about the Hilsa fish?

  Answer: The king did not want more talks about the hilsa-fish because he had become fed up of talks. Everyone in the court, in the market as well as all people of the city talking about hilsa-fish.

• How long does fish poisoning last?

  Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently.

• Why doesn't my fried fish get crispy?

  If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking.

• How much seasoning is 30 pounds of crawfish?

  For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

• Can you freeze tuna?

  Yes, tuna can freeze perfectly-well, if you store it the right way. Tuna has dense meat that does not spoil when exposed to ice crystals. Pop it in air-tight bags and containers, or even better, dip in saltwater before wrapping. Your tuna will be good to go even after 3 months.

• Why is it bad to flush dead fish?

  In the fish tank, the parasite or bacteria are only able to infect other inhabitants in the tank. But if you flush it down the toilet the dead body of the fish is transporting the infection into the sewer system and might infect other animals and critters living in there.

22 Related Question Answers Found:

• What type of fish is Scoliodon?

  Scoliodon is a genus of requiem sharks in the family Carcharhinidae. It was formerly thought to include only a single Indo-Pacific species, the spadenose shark (S....

  Scoliodon
  Class:	Chondrichthyes
  Order:	Carcharhiniformes
  Family:	Carcharhinidae
  Genus:	Scoliodon J. P. Müller & Henle, 1838

• What seafood is good for high blood pressure?

  Salmon, mackerel, and fish with omega-3s Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can lower blood pressure, reduce inflammation, and lower triglycerides.

• Which seafood is best for weight loss?

  6 Best Fish for Weight Loss

  • Halibut.
  • Oysters.
  • Wild Salmon.
  • Scallops.
  • Light Canned Tuna.
  • Pacific Cod.

  Feb 19, 2015

• Can you eat smoked mackerel fillets cold?

  Although fish is probably not a common inclusion, the nature of smoked mackerel and the fact that it is almost always eaten cold as part of a salad makes it perfect for this type of dish.

• What is the normal pH level for a fish?

  Adaptability. While ideal pH levels for fish are 7-8 (fish blood has a pH of 7.4) ²⁰, most fish can adapt to the pH level of their environment (6.0-9.0) as long as there are no dramatic fluctuations.

• What is the biggest lobster ever caught?

  The world's largest recorded lobster was a 44-pounder (20-kg) caught off Nova Scotia in 1977, according to the Guinness Book of World Records. Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.

• Do you refrigerate dried squid?

  Soaking Dried Squid and Octopus One of the benefits of purchasing dried foods, aside from the aforementioned flavor boost, is that they will keep for a long time (several years, sometimes), and can be kept without refrigeration.

• Why do cartilaginous fish have to swim constantly?

  An air bladder is absent in cartilaginous fish. Cartilaginous fish swim constantly in order to prevent themselves from sinking.

• What kind of fish are splash and bubbles?

  Yellowback fusilier Splash and Bubbles follows a yellowback fusilier (though at times he and the narrator claim that he is a yellowtail fusilier), Splash, who settles in Reeftown after looking all over the ocean.

• What is the biggest kingfish ever caught?

  The current IGFA All Tackle World Record is a 93.0-pound king mackerel caught offshore of San Juan, Puerto Rico April 18, 1999 by angler Steve Graulau. The Florida record for a kingfish is the 90.0-pounder caught by Norton I. Thomton off Key West on Feb.

• What does it mean to kiss a fish?

  It is an old tradition to do with luck. It symbolizes a 'kiss goodbye' as well as offering a mark of respect to the fish and a thank you for the sport. ... However, not all fishermen kiss their fish, some believe it is unhygienic to do so.

• Will smoking salmon ruin my smoker?

  So, the bottom line is, No, smoking fish will not ruin your smoker. ... Make sure to prep the smoker, use your smoker correctly and clean your smoker regularly.

• Can yellow shrimp live with cherry shrimp?

  They are the same species, crossbreeding animals with the same genes results in: animals with the same genes. Nothing to worry about, they'll be fine and you'll get either yellow offspring or cherry. A mix color would be very rare and unlikely.

• Does salmon have to be cooked in the middle?

  For the benefit of salmon Niçoise salads everywhere, never cook your salmon above medium: That's the temperature where a fillet is at its prime level of juiciness (and is safe to eat).

• Is it OK if fish smells fishy?

  “Fishy” odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

• How much grass does a grass carp eat?

  A two-pound grass carp can consume up to 300% of its body weight daily; a ten-pound amur can consume up to 30% of its body weight daily (Masser 2002). Nine percent of six pounds of food is over half a pound of insects per day. Grass carp can grow up to two pounds per month (Sutton et.

• Can you buy salmon already cooked?

  Tips for cooking canned salmon Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones!

• Why are tiger shrimp bad?

  The tiger shrimp is known to be susceptible to 16 diseases and is capable of transferring them to other shrimp species (Humans are not at risk). Disease and predation from the invasive tiger prawn can have a devastating effect on harvesting native shrimp species resulting in an economic loss for shrimp fishermen.

• Are female bettas aggressive to shrimp?

  In most cases, bettas can live happily with shrimp. That said, some bettas are highly aggressive and very territorial. So a peaceful tank community is largely dependent on the temperament of the individual betta. For bettas and shrimp to live together harmoniously, the tank setup must be right for both parties.

• How long does salmon food poisoning last?

  Symptoms usually last about three hours, but some people experience discomfort for a few days.

• Does shrimp have parasites in them?

  Shrimp are bottom dwellers who feed on parasites and skin that they pick off dead animals. This means that every mouthful of scampi you eat comes with digested parasites and dead skin.

• How much is a 1000 pound bluefin tuna worth?

  The Chinese news service Xinghua in March put the average price of bluefin tuna in Japan around $10,000 for a single fish. That's a lot, even for a fish that can weight more than 1,000 pounds. But Kimura paid 70 times than that more for his New Year's delicacy: $1,238-per-pound.