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Where are Kusshi oysters from?

Asked: claverie ponet, Last Updated:

British Columbia Kusshi oysters are raised in Deep Bay off the eastern coast of Vancouver Island. Deep Bay is in Baynes Sound, British Columbia, Canada. Kusshi oysters are raised in a unique manner which ensures that the oyster maximizes its energy for meat production instead of promoting shell growth.

FAQ

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    If the dried product is too salty or tough, submerge it in water for ½ hour before frying. Bigger squid will require longer cooking. Yes, dried products can be grilled or cooked in the oven.

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    After a fish dies, the flesh quickly becomes rigid, in a process known as rigor mortis. This rigidity then dissolves, and the fish flesh decomposes. When muscles contract, they absorb calcium ions. After a fish has died, calcium ions leak into the muscles, causing them to contract.

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    It makes one wonder, are pond fish safe to eat? The answer is yes and no. Like rivers and lakes, ponds provide an excellent source of food in the fishing world. In fact, well maintained fish ponds all over the world are where a lot of fish being sold on the market today come from.

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    Smoked fish is safe to eat, however, if it's fully cooked to an internal temperature of 74 C (165 F), such as in a pasta dish or casserole. There's also concern that eating smoked foods can increase cancer risk.

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  • Why won't my clams open?

    Preparing Clams If your clams do not open during cooking, don't force them open, they likely arrived dead or full of mud so they should be discarded. Clams steamed in wine with butter and herbs.

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