• Home
  • What’s the yellow fish called that you eat?

What’s the yellow fish called that you eat?

Asked: Samantha Rae, Last Updated:

One of my favourite childhood meals was, as my Mum called it, 'Yellow Fish'. It's simply smoked haddock, gently simmered in butter and a little milk. In fact, it's as simple as that. That's the recipe!

FAQ

  • Do I need to scale salmon before cooking?

    If you don't descale your fish before you cook it, you'll have to descale your teeth after you eat it. Salmon scales have an uncanny ability to seemingly materialize between your teeth, no chewing needed, if you don't descale the skin before cooking.

  • How long does it take for aquarium shrimp to grow?

    Growth rate till adulthood:

    Cherry Shrimp Growing StateExpected DaysExpected Weight
    Post-larva0-2 days3-5 grams
    Larva and Juvenile3-120 days5-25 grams
    Adult120-150 days25 grams or more.

  • Do different color shrimps breed?

    They will interbreed. Good news is that shrimps with different genus will not interbreed for sure and can be safely housed together. ... In selective breeding a shrimps with interesting color strain should be taken from wild shrimps. Then desire color can breed out among generations.

  • Is monkfish a freshwater fish?

    A white-fleshed saltwater fish, monkfish is sometimes called the "poor man's lobster" because of its meaty texture and mild, sweet flavor. It may be cooked by any method. This lean, mild, firm-fleshed freshwater fish may be cooked by any method.

  • What are fish afraid of?

    Fish are scared of their own reflection and try to fight themselves when they look at a mirror, a new study has revealed. They become even more frightened when they see their reflection making the same moves as them and appearing to fight back, found researchers.

  • Can you get sick from eating old oysters?

    Unfortunately, one bad oyster can get you so sick you'll be out of commission for days. Food poisoning from oysters is somewhat rare, but if it gets you, it's important to monitor your health closely for at least three days, especially if you have other health complications.

21 Related Question Answers Found:

  • How many eggs does a salmon lay at a time?

    About how many salmon from one spawning pair live from the time they're laid to the time they return as adults? Each female salmon can have between 1,500 and 10,000 eggs. Only a few (0 to 10) of these eggs will survive to be adult salmon.

  • Can you catch fish in dirty water?

    Muddy water decreases visibility and makes it harder for bass to spot baits. Decreased visibility also diminishes the likelihood of sight fishing.

  • Which fish is suitable for fish farming?

    Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

  • Does blue light cause algae in fish tank?

    Blue lighting can cause excess algae in freshwater and low Kelvin lighting, peaking in the red, can encourage algae in marine aquaria. Bulbs and tubes degrade over time, lowering their Kelvin rating, possibly causing more algae and producing light less useable by plants or corals.

  • What is the average age of a clam?

    The age of the clams ranged between 3 and 44 years; median clam ages were similar at three of the four locations (14, 12, and 12 years, respectively), but was significantly lower in the Cetina estuary (4 years).

  • How do you store salmon for a long time?

    Proper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil.

  • Does Nile perch taste fishy?

    Although this fish has a delicate taste and mild flavor you can use strong seasonings and sauces when cooking or serving it. This is one of the fish that can be pretty much cooked anyway you want to cook it. The higher oil content even makes it a good fish for the smoker.

  • Can you smoke Fresh Water fish?

    Lay the fillets on a raised rack, so air can reach both sides. Let the fish air dry for an hour or so at room temperature, until it's not sticky anymore. It should start to get a slightly hard coating on the surface (called a pellicle). When it does, it's ready to smoke.

  • Why are my clams tough?

    Overcooking clams will make them tough and rubbery so the sooner you can get them out the better. Just put them in a bowl to catch any liquid that might run out of them.

  • What temperature should baked haddock be?

    145 degrees Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce. Double the cooking time for frozen fish that has not been defrosted.

  • How many fish are gone?

    There are more than 35,000 identified and described fish species in the world. An estimated 80 fish species have gone extinct over the last five centuries. More than 3,000 fish species are threatened with extinction today. One-third of wild fish stocks are overexploited.

  • Can I eat fish that was left out overnight?

    Is it safe to eat cooked fish left out overnight? Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

  • Is tuna OK to eat the next day?

    Does refrigerated tuna go bad? Tuna that has been continuously refrigerated will keep for about 3 to 4 days. ... The best way is to smell and look at the canned tuna: if the canned tuna develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

  • Why are my shrimp going crazy?

    Shrimp swimming like that is a sign of stress. They are seeking a way to escape from the water. Check your water for ammonia, nitrates/nitrites, and metals ASAP.

  • What is a good quality fish food?

    Here is the best fish food you can buy:

    • Best fish food overall: New Life Spectrum Thera+A.
    • Best betta fish food: Omega One Betta Buffet Pellets.
    • Best herbivore fish food: Omega One Veggie Rounds.
    • Best carnivore fish food: Hikari Bio-Pure Freeze-Dried Bloodworms.

  • Can you freeze herring oil?

    A: We do not recommend freezing the herring, salmon or hemp oil. Unfortunately freezing the oil does increase the chances of the omega's breaking down and becoming oxidized.

  • How long can you keep yellowfin tuna in the fridge?

    TUNA (INCLUDING YELLOWFIN) - FRESH, COOKED Properly stored, cooked tuna will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked tuna, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

  • Is an eel a jawless fish?

    Eels, particularly the moray eel, are popular among marine aquarists. ... It comes from the Pacific hagfish, a jawless fish which is also known as the slime eel.

  • How do I know if my fish are mating or fighting?

    If the fish are fighting, they will tend to leave each other alone, but if they're mating, you will typically see them together or with their eggs. Fertilized eggs are clear and unfertilized eggs are white in color.

  • How big is the biggest prawn?

    We'll need a bigger barbecue! World's biggest 'prawn' discovered as scientists find ELEVEN INCH crustacean in deep sea. A British expedition to one of the deepest parts of the ocean has discovered an enormous species of crustacean that looks like a prawn and is 11ins long.

  • Do they kill shrimp before cooking?

    Because of the narrowness, pathogens spread rapidly and many animals die on the breeding farms, suffocate or are crushed during transport. The method of killing shrimp is extremely cruel. They are boiled alive, chopped up, or put on the grill alive. International scientific studies confirm that crustaceans feel pain.

Contact