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What’s the difference between white shrimp and pink shrimp?

Asked: Cody Chovancek, Date Created:

Firm in texture, their flavor isn't the strongest, though they're thought to have a distinctive mineral-y iodine shrimp flavor. White shrimp tend to be a little more tender and sweet. ... Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

FAQ

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    The bonytail chub or bonytail (Gila elegans) is a cyprinid freshwater fish native to the Colorado River basin of Arizona, California, Colorado, Nevada, New Mexico, Utah and Wyoming in the southwestern United States; it has been extirpated from the part of the basin in Mexico.

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