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What’s the best wood to smoke fish?

Asked: Levi J. Sybesma, Last Updated:

Alder Wood Chips Alder Wood Chips: Alder is probably the best wood chips for fish. Alder smoke has an earthy sweet aroma and flavor and is perfect for smoking salmon and other fish, even for smoking shrimp. The best wood chips for smoking fish would be alder and applewood chips in a 50/50 blend.

FAQ

  • Can you leave out fish sauce?

    Fish Sauce Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

  • How do you use frozen smoked trout?

    Only freeze smoked fish that has not been previously cut into and has not expired. Place the piece of fish inside a freezable zip-lock bag. Make sure that the bag is completely sealed and try to get all of the air out of the bag as air will dry the fish. Write the freezing date on the bag so you can keep track.

  • Can one person eat a dozen oysters?

    Oysters are an incredible social eating experience. Being able to provide your guests with a limitless shuck and slurp session during your event is sure to keep everyone happy. If that's the case, we recommend ordering a dozen per person. ... This will bolster the oyster's flavor, just like a lemon.

  • What size hooks for live shrimp?

    For shrimp, I like to use a #1 or #2 circle hook. For smaller baitfish, like a threadfin or finger mullet, I like to use a #2, #1, or 1/0 circle hook. For larger, tougher baitfish, like big pinfish or croakers, I'll go with a 3/0 to 5/0 circle hook.

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  • Is smoked Atlantic salmon good for you?

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