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What’s the best way to drain a can of tuna?

Asked: Pat Campeau, Last Updated:

The best way to drain water from a tuna can is by lightly pressing the top (so that you do not lose any tuna) of the can but in different areas of the can as you are holding it tilted so that the water can drain down into the sink.

FAQ

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    The devil fish or giant devil ray (Mobula mobular) is a species of ray in the family Mobulidae. It is currently listed as endangered, mostly due to bycatch mortality in unrelated fisheries.

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    Freshwater fish Trout are species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.

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    To hide, salmon fry change their skin colour. They develop camouflage markings known as Parr marks, which are dark bars across their bodies. The mixture of light and dark helps them blend into the shadows on the stream- or lakebed so they are less visible to predators. They also dart very quickly from spot to spot.

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    Although fish oil is known for its powerful effects on heart health, many people report feeling heartburn after starting to take fish oil supplements. Other acid reflux symptoms — including belching, nausea and stomach discomfort — are common side effects of fish oil due largely to its high fat content.

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    1 : a herring cured by salting and slow smoking to a dark brown color. 2 [from the practice of drawing a red herring across a trail to confuse hunting dogs] : something that distracts attention from the real issue.

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    Blue catfish are opportunistic bottom-feeders. Their varied diet includes worms, clams, small crustaceans, mussels, crabs, insects, frogs and variety of smaller fish, including other blue catfish.

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    1 Catla. Catla is the fastest growing Indian major carp species and widely distributed throughout India, Nepal, Pakistan, Burma and Bangladesh (Fig. 19).

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  • What color is fully cooked trout?

    Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork.

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